NEIMAN-MARCUS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN AT BAR AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELES ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR UNDER BAR COUNTER. INSTRUCTED TO MINIMIZE AS POSSIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON CUBES AT BAR ICE BIN, INSTRUCTED TO KEEP OFF CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COUNTERTOP AT THE COFFEE STATION (WEST WALL) OF THE MAIN DINING ROOM (4th FLOOR), IS IN POOR REPAIR (BROKEN/MISSING/BUCKLING WOOD BY THE ICE BIN)-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP TABLES AT THE 'FRESH MARKET CAFE' ^ AT THE BAR OF THE 'ZODIAC RESTAURANT' MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET OF THE 3-COMP SINK AT THE BAR (4th FLOOR), MUST EXTEND TO ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. OBSERVED 10-SMALL/FRUIT FLIES ON WALL & PICTURE AT THE DINING AREA OF THE 3rd FLOOR 'FRESH MARKET' CAFE; 6-HOVERING AROUND A BAG OF DIRTY LINENS BY REAR DOOR OF THE SAME CAFE; 5-ON BROOMS STORED IN A BUCKET BESIDE THE LINEN BAG. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COUNTERTOP AT THE COFFEE STATION (WEST WALL) OF THE MAIN DINING ROOM (4th FL), IS IN POOR REPAIR (BROKEN/MISSING PIECE OF WOOD BY THE ICE BIN)-MUST FIX & MAKE SMOOTH/EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: AT THE 3rd FLOOR 'CAFE' AREA-INTERIOR FLOOR OF ALL COOLERS, CABINETS AT FRONT COFFEE STATION, INTERIOR OF SINKS. AT THE 4th FL MAIN KITCHEN/DINING AREA-BAR SINK DRAINS, FAN GUARDS OF BAR COOLER. THESE AREAS MUST BE FREE OF DUST/DIRT/FOOD DEBRIS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER SINKS AT BAR AREA, ALONG WALLBASES UNDER ALL DRY STORAGE ROOMS THRU-OUT PREMISES , UNDER SINKS & EQUIPMENT AT 'FRESH MARKET'-NEED CLEANING-DUE TO FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. DUSTY CEILING TILES AROUND VENTS, FOOD STAINS/SPILLS ON WALLS AROUND PREP TABLES OR GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3-COMP. BAR SINK MUST EXTEND TO ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES, INTERIOR OF CABINETS AT PREP AREA AND AT FRONT COUNTER, LIME BUILD UP INSIDE BAR GUN HOLDERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS AND SPILLAGE ON FLOOR UNDER BAR COUNTER. MUST DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.