Chicago · Official inspection records
757 N MICHIGAN AVE · Chicago, IL 60611
Grocery Store
Chicago Department of Public Health reports Pass for WALGREENS #211 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12-7-11 NOT CORRECTED. #34-FLOORS IN WALK-IN FREEZER & UNDER DRY STORAGE SHELVINGS THROUGH OUT PREMISES MUST BE KEPT CLEAN. OBSERVED EXCESSIVE FOOD DEBRIS IN FREEZER AND OTHER DEBRIS UNDER STORAGE. SERIOUS CITATION ISSUED 7-42-090.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE WALK-IN FREEZER.
Location recorded for this inspection · WALGREENS #211 · 757 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BATHROOM VENTS & FAN GUARDS OF COOLERS MUST BE FREE OF DUST & KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK-IN FREEZER & UNDER DRY STORAGE SHELVINGS THRU-OUT PREMISES MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN ANY DRY/COLD STORAGE AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT MIDDLE BULB OF THE WALK-IN COOLER (1st FLOOR)-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 18516.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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