AGAMI JAPANESE RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE OBSERVED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA,INSTRUCTED TO WRAP OR ENCLOSE PIPES FOR FOOD PROTECTION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.PRESENTLY NO EVIDENCE OF ANY PIPE LEAKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP/DISHROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN DISH ROOM NOT MAINTAINED:DRAIN PIPE ARE MISSING,NOT CONNECTED.FAUCET IS TILT TO THE RIGHT AND MANAGER/OWNER STATED "WE DON'T USE" HOWEVER A SIGN IS POSTED ON SINK " NOT IN USE".INSTRUCTED TO REPAIR CAUSE AT SAID SINK AND USE EXPOSED HAND SINK IN PREP AREA,NOT FAR FROM DISH ROOM CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS IN REAR STORAGE/DISHROOM AREA,UNDER SHELVE,ALONG THE BASEBOARD WALLS(OVER 15 DROPPINGS).INSTRUCTED TO CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD IN REAR STORAGE NOT LABELED INSTRUCTED TO LABEL FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED DIRTY /FOOD DEBRIS ON ALUMINUM FOIL USED FOR SHELF LINERS, INSTRUCTED TO REMOVE AND MAINTAIN SURFACE CLEANABLE. BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN DISH ROOM,INSTRUCTED TO REPLACE. FOUND POROUS AND CRUMBLE BASE OF WATER FILTER UNIT BEHIND THE BAR AREA INSTRUCTED TO REPLACE BASE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GREASE ON FLOOR BEHIND AND AROUND GREASE TRAP ALSO UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER THE DISH MACHINE WITH FOOD STAINS INSTRUCYED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN PREP/DISHROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP COOLER (2-DOOR FISH COOLER) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN PREP AREA (ALONG COOKLINE). MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS/SHELVES IN REAR PREP AREA AND STANDING WATER UNDER DISHMACHINE AND BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT KITCHEN, DISHWASH AREA AND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION HOOD FILTERS. MUST PROVIDE ADDITIONAL FILTERS FOR HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SAUCE/SODA REACH IN COOLER AT SUSHI PREP. MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIQUOR STORAGE ROOM CLUTTERED (BOXES OF WINE ON FLOOR, WHEELS ON FLOOR, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 06/05/12

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK, SLIMY BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION (06/12/12). ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR IN PREP AREA AND DRY STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN ALSO MUST PROVIDE AND TIGHTLY FIT FLOOR DRAIN COVERS TO ALL FLOOR DRAINS.