FOOD 4 LESS

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11/4/13 REPORT 1072640 NOT CORRECTED: NOTED MICE INFESTATION THRU-OUT PREMISES. NUMEROUS MICE DROPPINGS IN THE FOLLOWING AREAS: ON DISPLAY FLOOR IN BREAD AISLE BEHIND BREAD ROLLING CARTS, IN CHIP AISLE UNDER AND BEHIND PRODUCT AND SHELVES, IN DOG/CAT FOOD AISLE UNDER AND BEHIND SHELVES AND PRODUCT, IN MEAT WALK-IN COOLER ON FLOOR AND LEDGES, IN REAR FOOD AND NON-FOOD STORAGE AREA THRU-OUT SCATTERED ON FLOOR AND UNDER/BEHIND EQUIPMENT, PALLETS, LEDGING OF PRODUCE COOLER. ALSO NOTED RUB MARKS AND FOOD DEBRIS/DOG FOOD NOTED IN SAME AREAS WITH DROPPINGS. INSTD TO REMOVE ALL DROPPINGS/ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSTD TO RODENT PROOF DOUBLE DOORS IN BETWEEN BOTTOM OF DOORS. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING DOORS. CITATION ISSUED 7-42-090 CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DROPPINGS FROM DISPLAY SHELVING WHERE NECESSARY CLEAN/SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL FLOORS, REMOVE WATER FROM FLOORS AT REAR STOCK AREA AND KEEP DRY AT ALL TIMES. ALL STOCK MUST BE ELEVATED 6 INCHES AND AWAY FROM WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND DEBRIS THROUGHTOUT REAR STOCK AREA TO PREVENT RODENT HARBORAGE. PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALLBASE ON FLOOR, LEDGING AND PALLETS AT REAR STOCK AREA, LEDGING OF PRODUCE COOLER AND UNDER/ON SHELVING OF DISPLAY SHELVES AND DISPLAY FLOOR. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DROPPINGS FROM DISPLAY SHELVING WHERE NECESSARY CLEAN/SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL FLOORS, REMOVE WATER FROM FLOORS AT REAR STOCK AREA AND KEEP DRY AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND DEBRIS THROUGHTOUT REAR STOCK AREA TO PREVENT RODENT HARBORAGE. PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT REAR STOCK AREA. CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN DUSTY LIGHT SHIELD DELI AREA, FRONT EMPLOYEE ROOM,REAR RESTROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3 COMP. SINK IN PRODUCE COOLER LEG IN POOR REPAIR NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUSTY HOOD IN FRONT BAKERY PROOFER, CLEAN INTERIOR CAKE FREEZER FRONT OF BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FILL HOLE IN FLOOR FRONT CART ENTRANCE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL HOLE FRONT DISPLAY WHERE WALL WAS REMOVED. REATTACH WALL COVING FRONT UNDER WATER FOUNTAINS.CLEAN REAR RESTROOM DUSTY CEILING VENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN DUSTY LIGHT SHIELD DELI AREA, FRONT EMPLOYEE ROOM,REAR RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR THE 1 COMP SINK IN DELI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE ACTIVITY IN REAR STORAGE AREA, MOTOR ROOM, ELECTRICAL ROOM AND SALES FLOOR. APPROXIMATELY 30 DROPPINGS TOTAL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED AT THIS TIME. GAP AT BOTTOM AND BETWEEN DOORS. REAR RECIEVING DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NOT RODENT PROOFED, MICE ACTIVITY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE CONTAINER NOT MAINTAINED AT THIS TIME. GREASE CONTAINER OPEN WITH GREASE ON TOP, SIDES AND THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CUSTOMER WASHROOMS AT THE FRONT OF THE STORE IN NEED OF HOT WATER. NO HOT WATER AVAILABLE TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN,DELI MEATS AND ROTISSERIE CHICKEN ETC, ARE BEING HANDLED, PREPARED AND SERVED. MUST HAVE A CITY CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST BUILD-UP ON CEILING OF WALK-IN FREEZER IN BAKERY AREA IN FRONT OF FANS. MUST REMOVE, MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN MILK HOLDING CARTS IN WALK-IN COOLER, CLEAN CUT FRUIT COOLER REAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR DOCK/STORAGE AREA UNDER AND ARROUND ALL PALLETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS AT FRONT SERVICE DESK, AND FRONT BREAK ROOM.REPLACE LIGHT OVER SLICER IN MEAT CUTTING AREA(NOT WORKING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACH 1 COMP. SINK TO WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REAT STORAGE/DOCK AREA CLUTTERED INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK