FOOD 4 LESS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE HOUSE FLIES ON THE WALLS, EQUIPMENT AND HANGING SIGNAGE IN THE BAKERY PREP AREA, DELI PREP AREA, AND PRODUCE AND BAKERY DISPLAY AISLES. APPROXIMATELY 50 LIVE HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON AND AROUND THE PRODUCE IN THE PRODUCE DISPLAY AREA AND HOUSE FLIES ON THE PRODUCE, WALLS, AND HANGING SIGNS IN THE BAKERY DISPLAY AREA, MEAT AND SEAFOOD AREA AND RETAIL STORE AISLES. APPROXIMATELY 20 LIVE FRUIT FLIES AND 20 LIVE HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BAKERY WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR AND LEDGES OF THE WAREHOUSE STORAGE AREA AGAINST THE WALL BEHIND THE FOOD AND MERCHANDISE PALLETS, AND FLOOR AND LEDGES IN THE BOILER ROOM AND ELECTRICAL ROOMS. MUST CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE WAREHOUSE STORAGE AREA AND IN THE BAKERY WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE ACCUMULATED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE BAKERY AND DELI FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK IN THE BAKERY AREA AND REPAIR THE 3 COMPARTMENT SINK DRAIN LINES IN THE PRODUCE PREP AREA SO THAT IT IS ALIGNED WITH THE OPEN FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE DELI WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN FLOOR TILES IN REAR EMPLOYEE TOILET ROOM. REPLACE SAME. FLOORS ON DISPLAY FLOOR UNDER KICK PLATES NEED DETAILED CLEAN. SOME STANDING WATER BY UTLITY SINK AND IN DELI AREA. INSTD TO MAINTAIN FLOOR, CLEAN AND DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SURROUNDING CEILING TILES AROUND VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE ROOM. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY UNNECESSARY ARTICLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE HOUSE FLIES (OVER 10) NOTED FLYING IN DELI AREA AND ON WALLS. 5 LIVE HOUSE FLIES IN SEAFOOD PREP AREA. COVERED GLUEBOARDS WITH DEAD FLIES IN DELI AREA. ALSO NOTED EXPOSED GLUE STICK WITH DEAD FLIES IN DELI AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZED ALL AFFECTED AREAS AND USE PROPER PEST CONTROL DEVICES. DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP NOTED AT BOTTOM INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WHEELS OF FRYERS WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN FLOOR TILES IN REAR EMPLOYEE TOILET ROOM. REPLACE SAME. FLOORS ON DISPLAY FLOOR UNDER KICK PLATES NEED DETAILED CLEAN. SOME STANDING WATER BY UTLITY SINK AND IN DELI AREA. INSTD TO MAINTAIN FLOOR, CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN DELI AREA NOT CLEAN, DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE ROOM. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY UNNECESSARY ARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING SURROUNDING UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI CASE DOORS AND GASKETS NOT CLEAN, FOOD DEBRIS. DISPLAY SHELVING UNITS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS, AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN DELI/BAKERY PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK FAUCET AND CHEMICAL LINE PLUMBING CONNECTIONS AT 3-COMPARTMENT SINK IN BAKERY PREP AREA, IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. BASIN OF UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS (SHOES, APRONS) IMPROPERLY STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA. STOCK AGAINST WALL. INSTD TO HAVE 6 INCHES AWAY FROM WALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY FREEZER CASE (10 DOOR FREEZER) WITH THAWED PRODUCT IN SAME, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER FROZEN TEMPERATURE, INTERNAL TEMPERATURE 46F. FREEZER HELD FOR INSPECTION AND TAGGED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 0F OR BELOW AT ALL TIMES. INSTD MGR TO REQUEST REINSPECTION OF FREEZER WHEN UNIT REPAIRED. CITATION ISSUED CRITICAL 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED NUMEROUS POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE REQUIRED TO BE FROZEN (PACKAGES OF POTATOES, PIEROGIS, FRUIT, GARLIC BREAD, PIES, DESSERTS, ETC), THAWED AND AT IMPROPER TEMPERATURES RANGING FROM 40F-50F IN NON-WORKING FREEZER. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A. CRITICAL. APPROX 800LBS $ 2700.00 VALUE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, OBSERVED BOXES OF RAW BEEF, BACON STORED IMMEDIATELY ON TOP OF READY TO EAT PRODUCTS (LUNCH MEAT, PICKLES) IN MEAT WALK-IN COOLER. INSTD MGR TO PROPERLY STORE RAW PRODUCT SEPARATELY FROM READY TO EAT. CITATION ISSUED 7-38-005A SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN PRODUCE PREP AREA IN POOR REPAIR, CLOGGED, UNABLE TO DRAIN. INSTD TO UTILIZE OTHER 3-COMPARTMENT SINKS ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING SURROUNDING UTILITY SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI CASE DOORS AND GASKETS NOT CLEAN, FOOD DEBRIS. DISPLAY SHELVING UNITS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS, AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN DELI/BAKERY PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK FAUCET AND CHEMICAL LINE PLUMBING CONNECTIONS AT 3-COMPARTMENT SINK IN BAKERY PREP AREA, IN POOR REPAIR, LEAKING. INSTD TO REPAIR SAME. BASIN OF UTILITY SINK NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS (SHOES, APRONS) IMPROPERLY STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA. STOCK AGAINST WALL. INSTD TO HAVE 6 INCHES AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRYERS, CABINETS, TRAVEL CARTS DELI

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE EAST WALL BY THE WALKIN FREEZER IN BROKEN AT HE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE THEA SECTION OF THE WALL. SEAL OR PAINT ALL RAW WOOD WALLS IN THE BACK STOREROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN AND TORN GASKETS WALKIN BAKERY COOLER AND WALKIN MEAT COOLER. MUST REPLACE THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY SHELVES IN DRLI COOLER, FRYER CABINETS,HOOD ABOVE AND PREP TABLES, SHELVES IN DELI/BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL WALK-IN COOLERS, FREEZERS, IN BAKERY, DELI, MEAT, PRODUCE AND RECEIVING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND PREP TABLES AND IN THE MEAT CUTTING WALKIN COOLER ROOM HAS SPLASHED ON FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS AND PROVIDE WORKING LIGHT BULBS. UNDER HOOD BY COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: N0 THERMOMETERS IN THE MEAT DISPLAY CASE,DELI DISPLAY CASE,DELI WALKIN COOLER, MILK WALKIN COOLER AND MEAT PREP WALKIN COOLER. INSTRUCTED TO PROVIED THERMOMETERS IN ALL THE REACHIN COOLERS AND ALL THE WALKIN COOLERS THROUGHOUT PREMISES.