SUBWAY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER THE SODA DISPENSER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM THE GARBAGE DUMPSTERS PREVENTING THE PROPER CLOSURE OF THE LIDS. ALSO NOTED GARBAGE ON THE GROUND AROUND THE LEFT DUMPSTER. MUST REMOVE GARBAGE,PROPERLY CLOSE LIDS AND MAINTAIN AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER THE SODA DISPENSER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDAOUS FOODS AT IMPROPER TEMPURATURES. CRAB SALAD, 46.3F, 2 LBS VALUED AT $13. CHICKEN PATTIES, 65.6F, 10 LBS. VALUED AT $30, AND CRAB MEAT, 69.4F, 2 LBS.,VALUED AT $5. FOOD VOLUTARILLY DISCARDED BY THE MANAGER. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS)ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING PIPE UNDER THE 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN SPLASH GUARD AT 1- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM ICE DISPENSER AT SODA MACHINE,SERVICE COUNTER TOP,LOWER SHELVES AT HOT AND COLD DISPLAY UNITS AND WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASES IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER AND DAMAGED WALL BASE IN REAR PREP AREA.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA AND NEAR TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR PREP AREA AND FURNANCE ROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 110.9F TO 128.8F(HOT FOODS, WERE CHICKEN BREAST,MEATBALLS ,AND SOUP AND COLD FOODS WERE FOUND AT IMPROPER TEMPERATURE RANGING FROM 47.6F TO 50.9F FOOD ITEMS WERE HAM,TURKEY,TUNA,AND SLICED TOMATOES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 8LBS AND TOTAL COST $50.00,CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (1) CEILING TILE MISSING NEAR THE BACK DOOR,MUST INSTALL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET BOWL. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET BOWL. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP, MEATBALLS, CHICHEN, AND SANDWICHES. SERIOUS VIOLATION 7-38-012A. CERTIFIED MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE PREVIOUS INSPECTION SUMMARY REPORT, FROM 03-18-2013 REPORT#1326407, NOT POSTED OR VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION. MUST HAVE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A WASHABLE SPLASH GUARDS BETWEEN THE EXPOSED HANDSINK AND FOOD/SUPPLY SHELVING RACK IN REAR PREP AREA AND BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER(BOXES) FROM THE REAR PREP AREA AND THE STORAGE CLOSET NEXT TO THE WASHROOM TO PREVENT PEST HARBORAGE. ALSO OBSERVED PERSONAL BELONGINGS (COATS) ON THE FOOD AND SUPPLY SHELVING RACK IN THE REAR PREP AREA. MUST STORE IN A SEPERATE AREA FROM FOOD PREP/STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TUNA-45.5F,B SEAFOOD SALAD-45.1F, ROAST BEEF-48.7F, HAM-47.8F, COLD CUTS-47.9F, BUFFALO CHICKEN TRAYS-49.7F ROAST BEEF TRAYS-47.7F. INSTRUCTED TO REMOVE CLEAR PLASTIC BARRIERS FROM THE BOTTOMS OF FOOD CONTAINERS, TO ONLY STACK 3 TRAYS HIGH IN PLASTIC PANS ON SANDWICH TABLE, PRODUCT FOUND STACKED HIGHER FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-INB COOLER. REPLACE BLOWN LIGHT IN REAR ABOVE EALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD ON INTERIOR OF WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER AND HOLDER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER AND HOLDER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.