SUBWAY

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WASHBOWL IN THE TOILET ROOM LEAKING PROFUSELY FROM UNDERNEATH WHEN THE WATER IS TURNED ON. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BROKEN/DAMAGED VENT COVER IN FRONT OF THE REAR DOOR. INSTRUCTED TO REPLACE COVER AND MAINTAIN. -INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE TOILET ROOM. -INSTRUCTED TO FIX LOOSE WALL PANEL BY FIRST AID KIT. MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AROUND THE SAFE IN THE FRONT AND IN THE ELECTRICAL ROOM WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CHICAGO CERTIFIED FOOD MANAGERS (CFM) WITH NO OR EXPIRED ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT ALLERGEN CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHIN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THE THERMOMETER ON THE WALK-IN COOLER NOT WORKING AND NO THERMOMETERS ON THE PREP COOLERS THAT HOLD THE VEGETABLES AND MEATS ON THE SERVING LINE. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE THERMOMETERS IN COLD HOLDING UNITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHIN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS SALAMI (48.2F), PEPPERONI (48.2F), TURKEY (50.9F), CHICKEN TERIYAKI (45.8F), CHICKEN STRIPS (48.3F), SHREDDED TURKEY (47.2F), HAM (51.6F). ALL AFFECTED FOODS WERE STORED IN THE FRONT DISPLAY COOLER AND WERE DISCARDED AT THIS TIME. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.80LBS AND $200 PRIORITY 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF A MEAT PREP COOLER ON THE SERVING LINE WITH TCS FOODS STORED INSIDE FOR SALE THE TEMPERATURE OF THE UNIT WAS 47.4F. ASLO OBSERVED A PREP COOLER ACROSS FROM THE SERVING LINE AT AN IMPROPER TEMPERATURE OF 51.8F WITHOUT ANY TCS FOODS INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNITS. ONCE REPAIRED, EMAIL CDPH TO HAVE TAG REMOVED. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE THERMOMETER ON THE WALK-IN COOLER NOT WORKING AND NO THERMOMETERS ON THE PREP COOLERS THAT HOLD THE VEGETABLES AND MEATS ON THE SERVING LINE. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE THERMOMETERS IN COLD HOLDING UNITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE WALK-IN COOLER AND IN THE PREP COOLER AT THE FRONT FOOD PREP AREA SUCH AS TUNA SALAD (49.1F), TUNA SALAD (53.9F), CHICKEN (48.6F), SLICED TOMATOES (56.5F), STEAK (50.9F), TURKEY DELI MEAT (45.9F), CHICKEN TERIYAKI (47.4F), ROTISSERIE CHICKEN (46.6F), HAM DELI MEAT (48.8F). ALL COLD HOLDING FOODS FOUND AT IMPROPER TEMERATURES WERE DISCARDED AT THE TIME OF THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE, MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPX.25LBS.$175 WORTH OF FOOD WAS DISCARDED. PRIORITY 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE COLD HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE THERMOMETER GAUAGE ON THE WALK-IN COOLER NOT DISPLAYING THE TEMPERATURE OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SEVERE LEAK UNDERNEATH 3 COMPARTMENT SINK MIDDLE COMPARTMENT AT THE OPEN/CLOSE LEVER. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM LABELED FOR PUBLIC USE. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM AND WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION.A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF DISPOSABLE CUPS, LIDS AND NAPKINS STORED ON SODA CRATES IN THE FRONT ENTRANCE STORAGE ROOM. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR ON SHELVING AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE DRAINAGE PIPE UNDE THE 3 COMPARTMENT SINK AND THE SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE TO REMOVE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE CRACKED FLOOR TILE BY THE REAR PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILE IN REAR PREP AREA BY THE PREP TABLE; REPLACE TILE.