ST. PIUS V CHURCH

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2050188 ON 5/11/17 NOT CORRECTED: 19 - PREMISES HAS NO COMMERCIAL GARBAGE DUMPSTER ONSITE. PREMISES IS USING THE CITY OF CHICAGO GARBAGE CANS WITH GARBAGE PICKUP ON FRIDAYS. OBSERVED ONE GARBAGE CAN MISSING A LID AND MULTIPLE GARBAGE CANS WITH GARBAGE OVERFLOWING OVER THE TOP SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER WITH ADEQUATE CAPACITY AND PICKUP FREQUENCY SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO COMMERCIAL GARBAGE DUMPSTER ONSITE. PREMISES IS USING THE CITY OF CHICAGO GARBAGE CANS WITH GARBAGE PICKUP ON FRIDAYS. OBSERVED ONE GARBAGE CAN MISSING A LID AND MULTIPLE GARBAGE CANS WITH GARBAGE OVERFLOWING OVER THE TOP SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER WITH ADEQUATE CAPACITY AND PICKUP FREQUENCY SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Inspector Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD FOR WALK-IN COOLER #13 NEAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT WASHBOWLS IN MEN AND WOMEN BASEMENT WASHROOMS. TIGHTEN FAUCET ON WASHBOWL IN BASEMENT MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN STORAGE ROOM NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTSHIELD FOR LIGHT IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN EXTERIOR SURFACES OF STOVES IN KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND STOVE IN KITCHEN AND MAINTAIN. CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST OBSERVED ON FAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK FROM FAUCET NECK OF THREE COMP SINK IN KITCHEN AT FIRST COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS UNDER THE KITCHEN HAND SINK AND CORNERS ARE DIRTY, CLEAN IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE KITCHEN VENTILATION FAN AND MAIN WALK IN COOLER COIL HAVE DUST BUILDUP, REMOVE DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REMOVE INACCURATE THERMOMETERS FROM THE MAIN WALK IN COOLER AND INSTALL WORKING UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE A WIPING CLOTH IN SANITIZERIN THE KITCHEN TO SANITIZE SURFACES EASILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STOVE AND THE HOOD ABOVE. HOOD THICK WITH DUST AND DIRT BUILDUP.DEFROST AND CLEAN THE REACHIN FREEZER CHEST HAS ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN SOUP KITCHEN FOOD STORE ROOM, SCHOOL STORE ROOM AND BOILER ROOM ALONG THE WALLS AND IN THE CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE AMOUNT OF TOILET PAPER ALL OVER THE CEILING IN THE GIRLS TOILET ROOM BY THE LUNCHROOM. INSTRUCTED TO REMOVE AND CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE RIGHT FAUCET IN THE GIRLS ROOM NOT WORKING. INSTRUCTED TO REPAIR SAME.