ST. PIUS V CHURCH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE WOMEN AND MEN TOILET ROOMS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT ANOTHER 10 RODENT DROPPINGS ON THE LOWER SHELF WHERE POTS ARE STORED, ABOUT 25 RODENT DROPPINGS IN A CLOSET BEHIND THE CONTAINER OF CLEANING SUPPLIES, AND ABOUT 50 RODENT DROPPINGS ON THE LEDGES UNDER THE 2 DOOR REFRIGERTOR LOCATED IN THE CAFETERIA AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE HALLWAY AREA NEXT TO THE FOOD PREP AND ALL THE CLOSETS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS UNDER THE FOOD PREP AREA HAND WASHING SINK, ABOUT 20 RODENT DROPPINGS LOCATED BEHIND THE OVEN AND ON TOP OF THE DRY STORAGE CONTAINERS, ABOUT 20 RODENT DROPPINGS INSIDE OF TWO CLOSETS THAT ARE LOCATED NEXT TO THE OVEN, AND OBSERVED ABOUT 15 RODENT DROPPINGS IN THE HALLWAY LOCATED NEXT TO THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY. CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE HALLWAY AREA NEXT TO THE FOOD PREP AND ALL THE CLOSETS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS IN A CORNER BY THE DOOR LEADING TO THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON A POTS AND PANS STORAGE SHELF NEXTT TO 3 COMP SINK AND ABOUT 10 INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS IN A CORNER BY THE DOOR LEADING TO THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON A STORAGE SHELF INSIDE OF THE STORAGE CLOSET, ABOUT 20 RODENT DROPPINGS IN THE CORNER AND ALONG THE WALL NEXT TO THE OVENS AND ABOUT 10 RODENT DROPPINGS UNDER THE HAND WASHING SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE DRY STORAGE AREA WITH FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A 2 DOOR REFRIGERATOR IN THE KITCHEN AREA NOT IN USE(BROKEN). INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES, INSTRUCTED TO PROVIDE, ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WALK-IN COOLER #7 HAS RUSTY STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR FAN GUARD COVER IN THE WALK-IN #7 DUSTY, INSTRUCTED TO REMOVE THE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIMW, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF BOTTOM CABINETS WHERE POTS AND PANS ARE STORED IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE AND AT CORNERS IN KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN BLUB IN WALK-IN PANTRY COOLER #6.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.