TACO BURRITO KING INC.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. A NEW AIR CONDITIONING DUCT IS BEING INSTALLED AT THE SAME TIME FOOD IS BEING PREPARED ABOVE THE FRONT KITCHEN COUNTER WITHOUT A BARRIER BETWEEN THE COOLERS AND PREP AREA. THE DUCT WORK WAS CEASED AT THIS TIME AND MAY NOT RESUME UNTIL A BARRIER IS PUT UP TO PROTECT THE FOOD IN SAID PREP AREA. PLATES AND BOWLS WITH CONSTRUCTION DUST INSIDE WERE TAKEN IN BACK TO THE DISH WASHER AND THE FOOD AND NON FOOD CONTACT SURFACES WERE WIPED DOWN WITH A SANITIZING CLOTH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE METAL SHELVING IN THE WALK IN COOLER IS DIRTY AND RUSTY. CLEAN, REPAIR OR REPLACE THE RACKS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALLS AND CEILINGS WERE THE CONSTRUCTION IS BEING DONE AND IN THE BATHROOM SO THEY ARE SMOOTH AND SANITARY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. APRONS OR WORK SPECIFIC CLOTHES MUST COVER STREET CLOTHES OF THE FOOD HANDLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the floor drain area under the 3-comp sink so it doesn't collect water and debris.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Complete the mop sink repairs,install hot and cold water faucets and dackflow prevention if you want to hook up a hose.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine door interior is greasy and the walk in cooler fan guards are dirty. Wash, rinse and sanitize in detail. Repair the damaged and unsanitary interior floor of the 3-door reach in prep cooler.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Replace the missing light Shields above the stove and ice machine. Clean out the grill area shields and replace burned out bulbs.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Put the ice scoop back on the holder in the machine when finished using.