SUNLIGHT CAFE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONTINUE CLEANING WALL AROUND COOKING EQUIPMENT (MANAGER STATES THAT NEW WALL PANEL FOR THAT AREA HAS BEEN ORDERED). REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 45 OR MORE FRUIT FLIES ON PREMISES ON THE SHELF NEXT TO THE UTILITY SINK, ON THE TOP OF THE REAR EXIT DOOR NEXT TO THE SHELF AND BY WASHROOM IN THE KITCHEN AND ONE LIVE ADULT ROACH CRAWLING ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE PEST PROBLEM; CONTACT ORKIN TO SERVICE PREMISES BEFORE THE REINSPECTION ON SEPT. 11, 2014. ALSO FRONT DOORS ARE NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP WAS OBSERVED ON BOTH DOORS; MUST COMPLETELY SEAL BOTTOMS OF DOORS TO RODENT PROOF. SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 6, 2013 AS DESCRIBED BELOW: #32 PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. #33 FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS (ALL COOKING EQUIPMENT INCLUDING SIDES WITH EXCESSIVE GREASY BUILD UP). ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT (INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS). #34 CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT. #35 CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS, CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD UP ON FAN GUARDS IN WALK-IN COOLER IN BASEMENT. #36 REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHENB FOOD PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE RUBBER GASKET AT THE DOOR OF THE WALK-IN COOLER IN THE BASEMENT TO AVOID ESCAPING AIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE RUST AND BUILD-UP FROM FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE FOODS FROM THE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM AND FLOOR FAN IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO SERIOUS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BUMPED UP TO SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A FOUL ODOR NOTED IN BASEMENT BEHIND THE DOOR WHERE THE GREASE TRAP IS LOCATED; INSTRUCTED TO HAVE TRAP SERVICED TO RID ODOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; MUST PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. RECOMMENDED INSTALLING A UTILITY RACK TO HANG MOPS AND BROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. --------------------------------------------------------------------------------

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND/OR PAINTING ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINEES. CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT FOR COOKED FOODS NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 90 DEGREES. INSTRUCTED TO REMOVE ALL COOKED FOODS NOT HELD AT PROPER TEMPERATURES AND TO ADJUST TEMPERATURE DIAL ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: BEEF RIBS-117F, STICKY RICE-91F, SHRIMP FUNN-99F, PORK BUNS-112F, COOKED DUMPLINGS WITH EGG-79F, -INSTRUCTED TO KEEP ALL COOKED FOODS AT REQUIRED TEMPERATURE RANGE OF 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINNGS NOT PROTECTED, FOUND FRONT DOOR OPEN UPON ENTRY TO BUSINESS, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN DOOR TO KEEP FLIES OFF PREMISES. OBSERVED 1 LARGE ROACH CRAWLING UP THE WALL IN FRONT SERVICE COUNTER AREA, 3 BABY ROACHES AND 3 LARGE ROACHES CRAWLING UP THE WALL ABOVE EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA. OBSERVED 5 HOUSE FLIES AND 5 GNATS IN KITCHEN FOOD PREP AREA, AND 10 GNATS ON WALLS BY REAR EXIT DOOR AND IN HALLWAY LEADING INTO BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AND UNCLEAN SURFACES, EQUIPMENT, ELIMINATE DIRTY STANDING WATER IN MOP BUCKETS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. MUST ALSO REPAIR OUTER FRONT DOOR, I/2 INCH GAP NOTICED UNDERNEATH, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS PACKAGED FOR SALE MUST BE LABELED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS AND IN STORAGE AREAS. PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA NEED CLEANING AND/OR PAINTING. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINEES. CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 2 LIVE ROACHES AT BASEMENT BY REACH IN COOLERS AND 5 FLIES AT REAR KITCHEN AREAS ON WALLS. SERIOUS VIOLATION . CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.