SUNLIGHT CAFE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVERED 25-30 FLIES ON CEILING IN BASEMENT. INSTRUCTED TO CLEAN AND KEEP AREA DRY TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION #59

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. FOUND 5 DOZEN OF EGGS 65.2, 5LBS OF HAM DELI MEAT 67.2, BOWL OF SHRIMP 1 LB 66.3 AT IMPROPER TEMPERATURE. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROXIMATE VALUE $100.00 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 59.9 DEGREES. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTION. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 LIVE ROACHES IN BASEMENT PREP AREA, IN BETWEEN REACH IN FREEZERS, ON FLOORS, IN CEILING, AT 3 COMPARTMENT SINK AREA, AT STORAGE SHELVES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE CLEAN AND MAINTAIN ALL AREAS CLEAN AND FREE FROM ROACH ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-28-21 REPORT#2484212 OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: CORE VIOLATIONS NOT CORRECTED FROM 1-28-21 REPORT#2484212 #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #37 OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. #41 OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. #47 OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE #47 OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS #47 OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. #49 OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #51 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #55 OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. ALL VIOLATIONS IN NEED OF CORRECTING. PRIORITY FOUNDATION VILATION 7-42-090 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C) OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS. OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALLS NEAR OVEN IN FIRST FLOOR PREP AREA, 10 RAT DROPPINGS ON FLOOR ALONG BOTTOM STAIRWAY LEADING TO BASEMENT, 10 RAT DROPPINGS ON FLOOR ALONG EAST WALL BEHIND CHEST FREEZERS IN BASEMENT, 20 RAT DROPPINGS ON FLOOR ALONG WEST WALL NEAR STAND MIXER AND CHEST FREEZERS, 10 RAT DROPPINGS ON FLOOR NER 2-COMPARTMENT SINK IN BASEMENT, 30 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN SINGLE SERVICE ARTICLE STORAGE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND RTE TCS FOOD (STICKY RICE) IN THE WALK-IN COOLER IN THE BASEMENT WITH NO DATE MARKING. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS HELD MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS WITH NO LABELS VERIFYING NAME OF PRODUCT IN CONTAINER; INSTRUCTED TO LABEL BULK STORAGE CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION AT THE THREE COMP SINK. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS LOCATED UNDER THE PREP TABLE IN THE KITCHEN, THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AND THE EXTERIOR AND INTERIOR SURFACES OF ALL PREP TABLES AND REFRIGERATION UNITS IN THE KITCHEN AND BASEMENT PREP AREA. ALSO CLEAN EXTERIOR SURFACES OF LARGE FLOOR MIXERS IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN KITCHEN AND BASEMENT NEED CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT; CLEAN AND MAINTAIN. THE WALLS IN THE KITCHEN ABOVE THE MOP SINK, AROUND THE THREE COMP SINK AND COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN AND MAINTAIN ALL WALLS. ALSO CLEAN THE OUTSIDE OF THE EMPLOYEE WASHROOM DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA AND IN BASEMENT PREP AREA OF FOOD SPILLS(FLOUR)AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN BASEMENT WALK-IN COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN DEEP FREEZERS IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS, BASEMENT STORAGE SHELVES, WALK-IN COOLER AND WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, WALL FAN IN KITCHEN BY EMPLOYEE WASHROOM, WALLS BEHIND AND AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT BEHIND AND AROUND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING. CLEAN AND MAINTIAN INTERIORS OF ALL SINKS ON PREMISES.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED A MAN COME FROM OUTSIDE AND PROCEED TO ENTER INTO PREP AREA; MANAGER STOPPED HIM. INSTRUCTED THAT NO UNAUTHORIZED PERSONS MUST ENTER FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD ITEMS STORED IN DISPALAY CASE AT ROOM TEMPERATURE. 20 LBS OF RICE AND PORK POUCHES AT 63.5F, 10 LBS OF PORK SOUP AT 87.4F, HOT DOGS IN A BUN AT 82.4F. INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER OR 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $50. CRITICAL CITAION ISSUED. 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND A BOUT 20 MOUSE DROPPINGS ALONG WALL BASE AND BEHIND CONTER, 20 LIVE FRUIT FLIES AND 6 RAT DROPPINGS IN BASEMENT. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED. 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RICE GRINDER FROM UNDER CEILING VENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINGAGE AT BASEMENT HAND WASH SINK, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONDENSATION NOTED ON COLD WATER LINES ALONG BASEMNT'S CEILING. INSTRUCTED TO INSULATE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS INSIDE PASTRY DISPLAY COOLER MISSING A SHIELD, INSTRUCTED TO PROVIDE.