MCDONALD'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN, BLACK CAULK MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK. EXTERIOR OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES (0VER 10) ON WALLS BY SELF-SERVE BEVERAGE STATION AND FRONT SERVICE COUNTER. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, LIDS UNABLE TO CLOSE AND GREASE ON GROUND IN SURROUNDING AREA. INSTD TO CLEAN, MAINTAIN SAME AREA AND HAVE DUMPSTERS LIDS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN, BLACK CAULK MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK. EXTERIOR OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE MISSING THERMOMETER IN FRONT MILK REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS ON FLOORS IN COMPUTER ROOM. MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER IN WALK IN COOLER, MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP IN HOLDER OR CLEAN/SANITIZE BUCKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN COMPUTER CLOSET AND WHERE NEEDED. DETAIL CLEAN FLOORS IN CORNERS BEHIND HEAVY EQUIPMENT. ELEVATE STOCK IN SMALL STORAGE CLOSET 6" OFF FLOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING IN REAR DISH WASHING AREA (NORTH CORNER) NOT BRIGHT, CHANGE BULBS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS REGARDLESS OF TITLE OR POSITION ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MGR ON DUTY ONLY HAS STATE OF ILLINOIS CERTIFICATE-CITATION ISSUED-SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN CORNERS BEHIND HEAVY EQUIPMENT. ELEVATE STOCK IN SMALL STORAGE CLOSET 6" OFF FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING IN REAR DISH WASHING AREA (NORTH CORNER) NOT BRIGHT, CHANGE BULBS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS REGARDLESS OF TITLE OR POSITION ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN COMPUTER CLOSET AND WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE MISSING THERMOMETER IN SMALL REACH-IN COOLER UNDER SANDWICH CONDIMENT TABLE IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS OR CONTAINERS MUST EITHER BE STORED IN DESIGNATED HOLSTERS INSIDE THE MACHINES OR IN CLEAN CONTAINERS WITH SANITARY SOLUTION