MCDONALD'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed sausage and egg burritos, and burrito mix (eggs, sausage, peppers, etc.) on prep counter at improper temperatures of 51.8F - 69.1F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded 3 lbs of denatured foods during inspection. Operator estimates total value to be approximately $5. Critical violation 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water on floor behind ice machine/under tea brewing station. Operator corrected during inspection (hose was relocated to floor drain). Observed excessive dust and debris on floors of electrical and utility closets next to office. Observed excessive grease on floors under grease tanks in rear of kitchen. Operator cleaned all floors during inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE HOSE FROM THE SANITIZER TO THE SINK LEAKING HOLE IN THE HOSE, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SELF SERVICE SODA STATION COUNTER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE DRIVE THRU WINDOW BETWEEN THE WALL AND COUNTER UNDER THE TEA DISPENSER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER CO2 TANKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING BEHIND THE POP SYRUP STORAGE AREA IN THE REAR TO REMOVE SPLATTERS AND DRIPPING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED A FEW EMPLOYEE'S NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS TO ALL EMPLOYEE'S IN FOOD PREP/SERIVING AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REAR 2 DOOR FREEZER NOT AT PROPER TEMPERATURE THERMOMETER READING 50.0 WHEN IT SHOULD BE 0*F OR BELOW. CRITICAL VIOLATION 7-38-005A. INSTRUCTED TO REPAIR. ALL FOOD WAS AT PROPER TEMPERATURE MOVED TO ANOTHER FREEZER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME. MAX. WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 61.8*f AT THIS TIME. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE FRONT FREEZER NEXT TO GRILL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO FRONT LINE DRIP TRAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN REAR STORAGE BEHIND BAG/BOX MACHINE, IN FRONT WASHER, AND SIDE STORAGE AREA, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FRONT CEILING VENT DUSTY BY DRIVE THRU AREA, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT OUT IN THE WALK-IN FREEZER, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTION DEVICE AT THE TEA/ICE MACHINES WATER SUPPLY LINE. PIPES/LINES ARE CORRODED. INSTRUCTED TO CLEAN LINES AND PROVIDE DEVICE. OBSERVED SPRAYER AT 3 COMP. SINK LEAKING, INSTRUCTED TO REPAIR. ALSO REPAIR BOTH HAND SINKS WATER MUST BE RUNNING 15 SECONDS WITHOUT RE-ACTIVATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR, SIDE STORAGE AND OUTSIDE SHED IN POOR REPAIR. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED, AND REPAIR SHED DOOR/OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINK NOZZELS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS, UNDER EQUIPMENT ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT GRILL, FRYER AND 3 COMPARTMENT SINK AREAS IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN STORAGE AREA IN NEED OF CLEANING TO REMOVE LIQUID. MUST CLEAN AND MAINTAIN DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED IN WASHROOMS. MUST CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 14 WHOLE EGGS ON COUNTER TOP AT 55.7 DEGREES, 1/2 CARTON OF LIQUID EGG AT 47.7 DEGREES. PRODUCT WAS DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO MONITOR THE AMOUNT OF PRODUCT ON COUNTER DURING PREP. TOTAL VALUE $30.00 3LBS CRITICAL VIOLATION 7-38-005(a)CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WHEN I MACHINE WAS OPENED MANAGER AND I FOUND A BLACK SUBSTANCE ON THE ICE CUBES. INSTRUCTED MANAGER TO REMOVE ALL ICE, AND CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR TO GARBAGE AREA AND ENTRY DOOR IN DINING ROOM NOT RODENT PROOFED. GAP AT BOTTOM OF DOOR 1/4 INCH. LIGHT AVAILABLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ELIMINATE OUTER OPENING NOT PROTECTED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENING NOT PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINK NOZZELS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS, UNDER EQUIPMENT ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT GRILL, FRYER AND 3 COMPARTMENT SINK AREAS IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN STORAGE AREA IN NEED OF CLEANING TO REMOVE LIQUID. MUST CLEAN AND MAINTAIN DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED IN WASHROOMS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN, BLACK CAULK MOULDING AT WALL AND BASE OF 3-COMPARTMENT SINK. EXTERIOR OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.