Weather Mark Tavern

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ALL 3 BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER RANGED FROM 74.5-83.2FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. DISHWASHER SANITAZINER NOW AT 75PPM AFTER A NEW BOTTLE WAS REPLACED WITH THE EMPTY ONE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAK WHEN WATER IS DRAINING AND WASTE WATER IS COLLECTED WITH A BUCKET. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BOTH SETS OF DOORS THE FRONT ARE NOT RODENT/INSECT PROOFED. 1/4" GAP IN THE MIDDLE AND AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN BOTH OR ONE SET OF DOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE BAR GUN AND ITS HOLDER HAS A PINK AND BROWNISH SUBSTANCES ON THE INTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN GUN/HOLDERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE WOMEN'S AND UNISEX TOILET ROOMS NEED LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS IN THE FRONT BAR AND REAP PREP WITH DIRT, FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL BRUNCH MENU FOR ALL EGG DISHES THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A LARGE RETRACTABLE WINDOW OPENED WITHOUT AN ADEQUATE SCREEN IN ORDER TO PREVENT ANY RODENT OR INSECT ENTRY. INSTRUCTED TO PROVIDE AN ADEQUATE SCREEN FOR SAID RETRACTABLE WINDOW OR THE RETRACTABLE WINDOW MUST REMAIN CLOSED AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED ONE OF THREE TOILETS NOT PROPERLY FLUSHING. INSTRUCTED TO REPAIR. OBSERVED PIPES GOING DIRECTLY INTO A FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN AIR GAP OF AT LEAST 6 INCHES BETWEEN PIPES AND THE FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS IN NEED OF CLEANING AND THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE BAR AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE TRAP WITH HOLES ON THE TOP. INSTRUCTED MANAGER TO REPAIR OR REPLACE TOP OF GREASE TRAP. OBSERVED FROST BUILD UP IN FREEZER CHEST. INSTRUCTED MANAGER TO DEFROST FREEZER CHEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL BUILD UP ON EXTERIOR OF COOLERS IN BAR AREA. INSTRUCTED TO CLEAN ALL SURFACES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING FOR WALK-IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE FOOD PREP AREA, BAR, AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED SODA GUN NOZZLES AND HOLDERS WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE DIGITAL MENU FOR ALL ITEMS THAT ARE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. THE MANAGER POSTED A CONSUMER ADVISORY AND ADDED THE DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE DIGITAL MENU DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALL BEHIND THE BAR AREA AND ONE LARGE FLY FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED MINOR DEBRIS ON THE WALLS AND CEILINGS UNDER THE LOW-TEMPERATURE DISH MACHINE AND IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE UNISEX AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT HAND SINK IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN HAND DRYING PROVISION (PAPER TOWELS) AND MAINTAIN AT HAND SINK AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SODA NOZZLES(SODA GUN) IN BAR AREA WITH ACCUMULATION OF PINK & BLACK FILM SUBSTANCE (THICK BIOFILM) ON ALL THREE SODA GUNS WHERE THE LIQUID SODA IS DISPENSE FOR CONSUMERS. FOOD HANDLER REMOVED CAP AND DETAILED CLEAN AND SANITIZED NOZZLES(SODA GUN). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR DOOR FOR SELF CLOSING AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FACILITY REFUSE FULL, WILL NOT HAVE ROOM FOR DAILY GARBAGE. INFORMED PERSON IN CHARGE FACILITY MUST INCREASE FREQUENCY OF REMOVAL AT FACILITY TO PREVENT PEST HARBORAGE CONDITION AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY LIGHT IN DRY STORAGE IN DISREPAIR( NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.