IVY GARDEN EARLY LEARNING CENTER

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK BEING IMPROPERLY DISPOSED. WHEN ONE COMPARTMENT IS DRAINED WASTE WATER COMES OUT OF ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK ACCORDINGLY. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND WOMEN'S TOILET ROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED TOILET ROOM RECEPTACLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING(CHILDREN) HOT & COLD FOOD ITEMS OFFERED ON MENU (OATMEAL & MILK). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT SANITIZER TEST KIT FOR CHEMICAL SANITIZER UTILIZED IN FACILITY FOR TESTING CHEMICAL RESIDUALS. FACILITY MUST OBTAIN TEST KIT FOR CHEMICALS SANITIZER UTILIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO AIR GAP AT THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION A ALUMINUM COKE (SODA) CAN WAS AROUND THE PIPE CONNECTING DRAIN AND PIPE (AIR FLOW), CREATING AN ENCLOSED SPACE. INSTRUCTED EMPLOYEE TO REMOVE COKE(SODA)CAN AND ALLOW THE REQUIRED AIR GAP SPACE BETWEEN THE 3 COMPARTMENT SINK PIPE AND FLOOR DRAIN TO PREVENT POTENTIAL BACK SIPHONAGE OCCURRENCES AND MAINTAIN. FACILITY MANAGER REMOVED THE CAN AND WATER SPILL ON THE FLOOR OF FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK, MACARONI AND CHEESE) ARE BEING HANDLE, PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO AIR GAP AT THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION A PIECE OF PLASTIC WAS AROUND THE DRAIN AND THE AIR, CREATING AN ENCLOSED SPACE. INSTRUCTED EMPLOYEE TO REMOVE PLASTIC AND ALLOW AT LEAST 6 INCHES BETWEEN THE 3 COMPARTMENT SINK PIPE AND FLOOR DRAIN TO PREVENT POTENTIAL BACK FLOW AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE NEEDS TO BE A PARTITIONER TO SEPARATE THE HAND WASHING SINK FROM THE DRAIN BOARD ON THE 3-COMPARTMENT SINK IN THE KITCHEN TO PREVENT BACK SPLASHING. INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN THE KITCHEN NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING IN THE KITCHEN AREA IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.