POTBELLY SANDWICH WORKS LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED REAR DISH WASHING/FOOD PREP AREA HAND WASHING SINK BLOCKED WITH A CONTAINER INSIDE THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS BY STORING ITEMS INSIDE OF THE BASIN, HAND WASHING SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. FOOD HANDLER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS NOT PROPERLY WEARING HAIR RESTRAINT, ONE FEMALE FOOD HANDLER WITHOUT A PROPER HAIR RESTRAINT AND MANAGER HANDLING FOOD WITHOUT A BEARD GUARD.. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS BEHIND THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND THE HAND WASHING SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-302.11 OBSERVED NO TOILET PAPER IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO PROVIDE TOILET PAPER IN TOILET ROOMS AT ALL TIMES. BUILDING MAINTANENCE PROVIDED TOILET PAPER IN SAID TOILET ROOM DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: COOLERS THERMOMETER PUSHED TO THE BACK, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRONT PREP COOLER FAN COVER NOT CLEAN, HEAVY DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED FORMALLY A ONE COMPARTMENT SINK INSIDE PREP TABLE). FACILITY MUST OBTAIN AND INSTALL SPLASH GUARD ON HAND SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS DISCOLORED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SIGNAGE FOR HAND WASHING. MUST OBTAIN AND DISPLAY AT HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED FORMALLY A ONE COMPARTMENT SINK INSIDE PREP TABLE). FACILITY MUST OBTAIN AND INSTALL SPLASH GUARD ON HAND SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER FROM FAUCET ON PREMISES. HOT WATER TEMPERATURE 80.0F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE 110.0F. ENGINEER ADJUSTED THE TEMPERATURE OF THERMOSTAT RESTORED HOT WATER TEMPERATURE TO 110.7F-CDI. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS ON FLOORS UNDER COOLERS. INSTRUCTED TO CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF COOKED CHICKEN INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 50.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED APPROX 1- LB BY MANAGER-CDI.. CRITICAL VIOLATION 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE MAKING CHICKEN SANDWICHES, CHILI,ETC) SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOLERS NOT CLEAN OF DEBRIS AND DRIED FOOD PARTICLES.INSTRUCTED TO CLEAN/MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA, THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK, COOKING/COOLING EQUIPMENT AND SINKS WITH THICK FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS, VENTS,PIPES/CONDUITS AND CEILING TILES HAS FOOD, DIRT AND DUST BUILD UP IN THE REAR/FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 40 SMALL LIVE FLIES ON THE WALLS, CEILING, STORAGE RACKS AND BOXED IN THE REAR FOOD PREPARATION AREA AND 15 ON THE WALLS/CEILING IN THE FRONT PREPARATION AND DINING AREA. INSTRUCTED TO REMOVE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA, THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK, COOKING/COOLING EQUIPMENT AND SINKS WITH THICK FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS, VENTS,PIPES/CONDUITS AND CEILING TILES HAS FOOD, DIRT AND DUST BUILD UP IN THE REAR/FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.