175 SOPRAFFINA MARKET CAFFE LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN BREAST/CHOPPED 18 POUND PAN OF AT 64-67.7 DEGREES F INSIDE REACH IN PREP COOLER IN REAR PREP AREA AND 1 TWO POUND PAN READY TO EAT DICED TOMATO 56.6 DEGREES F INSIDE FRONT COUNTER REACH IN COOLER AT FRONT PREP AREA (COOK LINE) 4 GALLONS ON MILK INSIDE FRONT PREP REACH IN COOLER AT 52 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 20 POUNDS $100.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON RTE AND/OR TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN 2-DOOR REACH IN PREP COOLER IN PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN DUST FROM VENTILATION COVERS THROUGHOUT. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED PARFAIT WITH GARNOLA IN TO-GO COOLER NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED TO INSTALL PROPER LABELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN DUST PANS STORED ON WALL. INSTRUCTED TO CLEAN CLEANING EQUIPMENT BEFORE PROPERLY STORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE PALLETS NOT CLEAN OF DEBRIS IN REAR PREP AREA. MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TIMER ON EMPLOYEES WASHROOM FAUCETS,( LADIES,MEN'S) LOCATED IN PARKING GARAGE IN POOR REPAIR, TIMER TOO SHORT. INSTRUCTED TO REPAIR TIMER TO ALLOW EMPLOYEES TO WASH HANDS FOR AT LEAST 15-20 SECONDS BEFORE CUTTING OFF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE COOLER/HEAVY EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPACKAGED COOKIES,MUFFIN NOT LABELED AT COUNTER.MUST INSTAL PROPER LABLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET HANDLE LEAKY AT EXPOSED HAND SINK ON GRILL SIDE AT SWING DOOR.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING VENTS IN REAR DISH AREA.MUST CLEAN/MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND SANITIZE ALL KNIVES AT THE KNIVE HOLDING RACK AT THE SALAD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK THE BASE OF THE GREASE TRAP BOX FLOOR UNDER THE 2-COMP SINK IN THE SALAD PREP AREA. MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AND AT THE HALLWAY IN THE KITCHEN LEADING TO SALAD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/REPAIR CRACKED AND MISSING WALL TILE AT WALL NEXT TO THE HAND WASHING SINK AT THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP: INTEROR OF REACH IN COOLERS, CAN OPENER, INTERIOR OF ICE MACHINE, SODA DISPENSOR, INTERIOR OF REACH IN CABINETS, INTERIOR OF SODA BOX STATION. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET, LEAK AT P-TRPA ON FRONT LINE HAND SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.