Chicago · Official inspection records

DUNKIN DONUTS/BASKIN ROBBINS

801 W DIVERSEY PKWY · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Out of Business for DUNKIN DONUTS/BASKIN ROBBINS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2484278

Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 801 W DIVERSEY PKWY

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
1497869

Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 801 W DIVERSEY PKWY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSECTS PROOFED. FRONT DOORS WITH OVER 1/2/ AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND ONE INCH GAP ON THE RIGHT AND LEFT BOTTOM CORNERS OF THE DOORS. AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

  • 28

    * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT FROM REPORT #1092631 DATED 9/27/13 POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER . CITATION ISSUED SERIOUS 7-42-010(B).

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY ICE ACCUMULATED ON THE REAR WALLS OF THE WALK IN FREEZER AND ICE CREAM FREEZER. MUST DEFROST AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BESIDE THE ICE MACHINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA AND MISSING TWO MORE DRAIN STOPPERS FOR THE FRONT 3 COMPARTMENT SINK. MUST PROVIDE.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE PREP COOLER IN THE FRONT SERVING AREA.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1092631

Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 801 W DIVERSEY PKWY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 27

    TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MEN'S WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN REAR FOOD PREP AREA.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1230006

Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 801 W DIVERSEY PKWY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PEPSI 2 DOOR COOLER IN THE STORAGE ROOM, WIRE STORAGE RACKS IN THE WALK-IN COOLER.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER AND DRY STORAGE AREA. REPLACE BROKEN FLOOR TILES UNDER THE SANDWICH PREP COOLER.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SEWAGE ODOR AT ICE CREAM PREP AREA WHERE GREASE INTERCEPTOR IS LOCATED IN THE FLOOR. 2 SCREWS FOR THE TRAP ARE MISSING FROM THE STEEL LID. MUST INSTALL.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
517657

Location recorded for this inspection · DUNKIN DONUTS/BASKIN ROBBINS · 801 W DIVERSEY PKWY

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED ICE CREAM PREP COOLER AT AMBIENT TEMPERATURE OF 53F, WITH FOODS SUCH AS ASSORTED FRUITS FOR SMOOTHIES AT IMPROPER TEMPERATURE OF 46.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURE OF 40F OR BELOW AND FAX REQUEST TO C.D.P.H. @ 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED IN THE ABOVE MENTIONED COOLER APPROXIMATELY 3 1/2 GALLONS ASSORTED FRUITS FOR SMOOTHIES AT IMPROPER TEMPERATURE OF 46.9F. ALL FRUIT DISCARDED.

  • 28

    * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN BY C.D.P.H. ON 11-23-09 NOT POSTED VISABLE TO CUSTOMERS. FOUND REPORT COVERED.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC DOOR CURTAINS OF WALK IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BOTH WALK IN COOLER AND FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. FLOOR OF INDOOR GARBAGE CORRAL WITH DIRT, LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ICE CREAM PREP EXPOSED HAND SINK WITH NO HOT OR COLD RUNNING WATER AND SEVERE LEAK UNDER SINK. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

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  • THE FRESH MARKET2730 N HALSTED ST · Chicago, IL 60614Grocery Store · Chicago · Under 0.1 mi away
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  • THE FRESH MARKET2730 N HALSTED ST · Chicago, IL 60614Grocery Store · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1579668.

Food Inspections

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