Chicago Department of Public Health reports Pass for THE FRESH MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2637547
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN OPERATIONAL INTERNAL THERMOMETER INSIDE THE SEAFOOD DISPLAY COOLER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR TWO DOOR DELIVERY ENTRANCE IN THE REAR HALLWAY WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD AND TORN RUBBER STRIPPING. INSTRUCTED TO REPLACE AND PROVIDE A TIGHT FITTING SEAL.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE SUSHI PREP AND REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS A FOOD PREP SURFACE IN THE PANINI PRESS PREP AREA OR PAPER AS A LINER FOR THE DRYING RACK ON THE DELI THREE COMPARTMENT SINK OR UNDER THE SAME SINK.----NOTED PEELING PLASTIC ON THE MEAT DEPT METAL PREP TABLES. INSTRUCTED TO REMOVE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED BOTH HAND WASHING SINKS IN THE WOMAN'S WASHROOM WITH EXCESSIVE LIME AND GREEN SLIME SUBSTANCE ON THE INTERIOR AND ON THE BACK SPLASH OF SINKS. INSTRUCTED TO REMOVE/CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SANDWICH PREP AREA, BEHIND THE ICE MACHINES AND UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN ALL.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2628437
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON RICE CONTAINER AT SUSHI PREP AREA. MUST LABEL WITH COMMON NAME.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LOCK ON STAFF TOILET ROOM DOOR (LEFT SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2626355
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2621858
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE PRODUCTION/PIZZA PREP AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL BATHROOMS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT OR COLD RUNNING WATER AT EMPLOYEE HAND WASH SINKS. TEMPERATURE OF WATER WAS 89F. MANAGER IMMEDIATELY CALLED MAINTENACE FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED BROKEN/ MISSING KNOBS AT THE SERVICE PREP COOLER OF THE HOT BAR/MEDITERRANEAN BAR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALL FOOD CONTAINERS ARE INTACT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING THROUGH OUT THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SUSHI PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2605073
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- MUST INSTALL A SPLASH GUARD ON THE LEFT WASHBOWL WASHBASIN OF THE THREE COMPARTMENT SINK IN THE SPECIALTY CHEESE PREP AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.11(B, C, D, E)--- TORN/MISSING COOLER DOOR CURTAIN IN THE WALK-IN COOLER OF THE MAIN MIDDLE FOOD PREP AREAS. MUST REPLACE.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2604797
Location recorded for this inspection · THE FRESH MARKET · 2730 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE FOLLOWING COOLERS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. SEAFOOD WALK-IN PREP COOLER NOTED AT 46.9F. RTE PREMADE PREP DISPLAY COOLER NOT OPERATIONAL WITH BROKEN MOTOR. PRODUCE PREP COOLER AT 50F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT WASHBOWL WASHBASIN OF THE THREE COMPARTMENT SINK IN THE SPECIALTY CHEESE PREP AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN/MISSING COOLER DOOR CURTAIN IN THE WALK-IN COOLER OF THE MAIN MIDDLE FOOD PREP AREAS. MUST REPLACE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE DISH WASHING MACHINE IN THE "GREENHOUSE" PREP AREA. MUST REPAIR.----SPRAYER ARM ON THE DISH ROOM SCRAPER SINK IN POOR REPAIR AND HANGING BELOW THE WASHBASIN LINE. MUST REPAIR.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED AN UNAPPROVED PORTABLE HAND WASHING SINK INSIDE THE MEAT WALK-IN PREP COOLER NOT PROPERLY PLUMBED TO CITY WASTE OR WATER. SINK TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL APPROVED BY C.D.P.H AND DEPT. OF BUILDINGS. PRIORITY VIOLATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNKNOWN GREEN SUBSTANCE ON THE WALL CAULKING AND MISSING/DAMAGED WALL CAULKING ON ALL SINKS THROUGHOUT THE SEAFOOD PREP WALK-IN COOLER. MUST REPLACE/CLEAN ALL.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.