Chicago · Official inspection records
836 W WELLINGTON AVE · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for RENDEVOUZ CAFETERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · RENDEVOUZ CAFETERIA · 836 W WELLINGTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · RENDEVOUZ CAFETERIA · 836 W WELLINGTON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATUURES. 49.7F CITATION ISSUED TO LICENSE 15777
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER. 10 POUNDS COOKED CHICKEN AT 48.1F, 10 POUNDS COOKED CHICKEN AT 47.6F, 10 POUNDS TUNA SALAD AT 47.8F, 5 POUNDS POTATO SALAD AT 48.9F, 60 POUNDS CHEESE AT 49.3F, 15 POUNDS HARD BOILED EGGS AT 49.7F, 15 POUNDS DRESSING AT 49.1F, AND APPROXIMATELY 200 POUNDS YOGURT AT 47.3F. CITATION ISSUED TO LICENSE 15777. APPROXIMATELY 325 POUNDS FOOD DISPOSED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
Location recorded for this inspection · RENDEVOUZ CAFETERIA · 836 W WELLINGTON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 3 PIECES OF ROAST BEEF WITH AN INTERNAL TEMPERATURE OF 50F. BEEF WAS DATED 2/9/10 AND WAS STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH APPROX. $42. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS ATTACHED TO THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN THE EXTERIOR OF THE GREASE DUMPSTER AT THE RECEIVING DOCK AREA.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 15779.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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