RENDEVOUZ CAFETERIA

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR SANDWICHES STATION FOOD PREP COOLER LOCATED IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP INSIDE CEILING VENTILATION VENTS IN REAR ENTRANCE AREA. MUST CLEAN AND MAMANTAIN. OBSERVED DIRT AND DEVRIS ON WLLL OBSERVED BROKEN LIGHTSHIELD COVER NEXT TO WALK-IN COOLER IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLCE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND DEEPFRYERS. MUST CLEAN AND MAINTAIN. OBSERVED A MISSING CEILING TILE IN REAR OF KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DUST AND GREASE BUILD UP INSIDE LIGHT SHIELDS AND CEILING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK IS LOCATED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOKED EGGS IN REACH IN COOLER IN ON SIDE HOT HOLDING/SERVICE AREA TO BE COVERED WHILE COOLING. INSTRUCTED TO UNCOVER TO FACILITATE PROPER COOLING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF THE 4 DOOR STANDING COOLER ACROSS FROM PASTA BOILING STATION AS WELL AS GASKET OF 2 STANDING FREEZER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXTREMELY LOOSE FAUCET AT SERVICE AREA PREPARATION SINK IN KITCHEN. INSTRUCTED TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND PIECES OF TRASH UNDER THE ICE MACHINE IN MAIN KITCHEN/PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM WASHING, RINSING, SANITIZING AND STORING POST ON SHELVES.NO HANDWASHING BETWEEN TASK(HANDLING DIRTY POTS AND SANITIZED POTS). OBSERVED ONE EMPLOYEE AT SERVING TRAYLINE IN DINING AREA,REMOVING FOOD GLOVES,FIXED FACE MASK AND WITHOUTH HANDWASHING PUT ON FOOD GLOVES AND HANDLE CLEAN DISPOSABLE FILLED WITH FOOD CONTAINER TO BE SERVED. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE . PRIORITY CITATION :7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOOD STORED AT COLD SERVING TRAY LINE IN DINING AREA WITH INADEQUATE TEMPERATURES:PEELED CUT IN HALF BOILED EGGS AT 48.2F; COOKED DICED CHICKEN AT TEMP OF 48.6F DICED COOKED SALMON AND 50.1. DICED TOFU AT TEMP OF 47.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED, POUND 22,VALUE 93. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HIGH TEMP DISHMACHINE LEAKING FROM SIDE AND BOTTOM OF UNIT.INSTRUCTED TO REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE SODA AND ICE MACHINE WATER LINE,AT DINING/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: KEEP FLOOR DRY IN PREPS AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPPING AT THE BOTTOM OF 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE MAIN PREP AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASKS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL ESTABLISHMENTS MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE-IN ONLY - 10 MINUTES)

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL ESTABLISHMENT MUST PROVIDE A WRITTEN POLICY/PROCEDURE FOR CHECKING VACCINATION STATUS OF CUSTOMERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ALL REQUIRED SIGNS MUST BE PUBLICLY POSTED AND VISIBLE TO PATRONS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-MILK 51.8F, MORMEL THCK MILK PRODUCT 50.0F, CHOCOLATE MILK 51.3F, SOY MILK 51.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 48 LBS OF PRODUCTS WORTH $33.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN AT THE PREP AREA TO BE IMPROPER AT 48.0F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WET FLOORS AT THE MAIN DISH WASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS DRY AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES ON FLOOR BY THE GARBAGE DUMPSTER AREA AT THE DUCK. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKET ON MILK COOLER IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER IN UTILITY ROOM OFF MAIN DISH MACHINE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN WALK IN PRODUCE COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT COPPER PIPING BEHIND GARBAGE DISPOSAL AT POTS AND PANS WASHING AREA. MUST RESTORE COLD WATER TO RIGHT FAUCET IN WOMEN'S LOCKER ROOM (3 OTHER SINKS AVAILABLE TO USE IN MEANTIME). MUST REPAIR MISSING HANDLE ON ONE COMPARTMENT SINK BEHIND COFFEE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. (MINIMIZE WATER ON FLOORS/FOODDEBRIS).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT PREMISES. FRUIT FLIES ON WALLS BY SALAD PREPARTION AREAS AND DISHWASHING AREAS.SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR OF OVENS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. (MINIMIZE WATER ON FLOORS/FOODDEBRIS).