TOWNSHIP

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR SIDE RECEIVING KITCHEN DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING IN THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/27/14 INSPECTION REPORT# 1501232 (33)FOUND THE WALK IN FREEZER AIR CURTAINS WITH DIRT BUILDUP. INSTRUCTED FACILITY TO CLEAN OR REPLACE AND MAINTAIN.(34)FOUND FLOORS THROUGHOUT KITCHEN AND IN THE WALK IN FREEZER WITH HEAVY DIRT BUILDUP. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL FLOORS WITH FOCUS ON WALK IN FREEZER, AREAS UNDER AND AROUND ALL EQUIPMENT, AND ALONG BASEBOARDS. FOUND BASEMENT FLOOR WITH DEBRIS AND DUST BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. (35) FOUND DIRT BUILDUP ON WALLS THROUGHOUT KITCHEN AND WALK IN FREEZER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. (36)FOUND THE LIGHTS ABOVE THE COOKING EQUIPMENT WITHOUT A SHIELD. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN (41)FOUND CLUTTER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING METHODS AND TO HELP PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREPARATION AREA ABOVE EQUIPMENT, PREP TABLES 3-COMPARTMENT SINK AND WALK-IN FREEZER. MUST REPAIR/MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON WALK-IN FREEZER WALLS AND BEHIND EXPOSED HAND WASHING SINK. MUST SCRAPE AND REPAINT WALLS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND ITEMS STORED IN GARBAGE BAGS. INSTRUCTED FACILITY TO STORE ITEMS IN APPROVED FOOD GRADE CONTAINERS ONLY AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HEAVY GREASE AND DIRT BUILDUP IN BOTTOM COMPARTMENTS OF FRYERS AND ON SURFACES OF COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND THE WALK IN FREEZER AIR CURTAINS WITH DIRT BUILDUP. INSTRUCTED FACILITY TO CLEAN OR REPLACE AND MAINTAIN. FOUND GASKETS IN KITCHEN WITH DIRT BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS THROUGHOUT KITCHEN AND IN THE WALK IN FREEZER WITH HEAVY DIRT BUILDUP. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL FLOORS WITH FOCUS ON WALK IN FREEZER, AREAS UNDER AND AROUND ALL EQUIPMENT, AND ALONG BASEBOARDS. FOUND BASEMENT FLOOR WITH DEBRIS AND DUST BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED FACILITY TO INSTALL WHERE NEEDED AND MAINTAIN. FOUND DIRT AND GREASE BUILDUP ON EXHAUST HOOD AND EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON WALLS THROUGHOUT KITCHEN AND WALK IN FREEZER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND WALLS IN HALLWAY FROM KITCHEN TO CONCERT AREA IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHTS ABOVE THE COOKING EQUIPMENT WITHOUT A SHIELD. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE ICE BIN AT THE FRONT BAR NOT CONNECTED TO A PROPER DRAIN (DRAINING INTO A BUCKET). INSTRUCTED FACILITY TO CONNECT TO A FLOOR DRAIN OR OTHER APPROPRIATE DRAIN PIPE AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING METHODS AND TO HELP PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 6 POUNDS OF POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, AND CHEESE) AT IMPROPER TEMPERATURES RANGING FROM 48.8F TO 52.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BLACK, MOLD LIKE SUBSTANCE ON INTERIOR PORTION OF ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE KITCHEN EXIT DOOR (SOUTH FACING SIDE OF BUILDING) WITH AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING TO HELP PREVENT PEST ENTRY AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE KITCHEN 3 COMPARTMENT SINK IN POOR REPAIR. WEST COMPARTMENT ATTACHED TO DRAINBOARD NOT ABLE TO HOLD WATER DUE TO LEAK AROUND DRAIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND ITEMS STORED IN GARBAGE BAGS. INSTRUCTED FACILITY TO STORE ITEMS IN APPROVED FOOD GRADE CONTAINERS ONLY AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HEAVY GREASE AND DIRT BUILDUP IN BOTTOM COMPARTMENTS OF FRYERS AND ON SURFACES OF COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND THE WALK IN FREEZER AIR CURTAINS WITH DIRT BUILDUP. INSTRUCTED FACILITY TO CLEAN OR REPLACE AND MAINTAIN. FOUND GASKETS IN KITCHEN WITH DIRT BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS THROUGHOUT KITCHEN AND IN THE WALK IN FREEZER WITH HEAVY DIRT BUILDUP. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL FLOORS WITH FOCUS ON WALK IN FREEZER, AREAS UNDER AND AROUND ALL EQUIPMENT, AND ALONG BASEBOARDS. FOUND BASEMENT FLOOR WITH DEBRIS AND DUST BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED FACILITY TO INSTALL WHERE NEEDED AND MAINTAIN. FOUND DIRT AND GREASE BUILDUP ON EXHAUST HOOD AND EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON WALLS THROUGHOUT KITCHEN AND WALK IN FREEZER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND WALLS IN HALLWAY FROM KITCHEN TO CONCERT AREA IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHTS ABOVE THE COOKING EQUIPMENT WITHOUT A SHIELD. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE ICE BIN AT THE FRONT BAR NOT CONNECTED TO A PROPER DRAIN (DRAINING INTO A BUCKET). INSTRUCTED FACILITY TO CONNECT TO A FLOOR DRAIN OR OTHER APPROPRIATE DRAIN PIPE AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING METHODS AND TO HELP PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, OBSERVED 5 RODENT DROPPING IN BASEMENT AREA, AND LARGE AMOUNTS OF CLUTTER BASEMENT AREA, CAUSING A RODENT HARBORAGE, INSTRUCTED TO CLEAN BASEMENT AREA SEAL ALL OUTER OPENING SERIOUS CITATION ISSUED: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK BY FRONT SERVICE/PREP AREA IN POOR REPAIR SLOW DRAINING MIDDLE SINK, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK AT BAR AREA, REPLACE MOLDY RAW WOOD SURFACES AT BAR COUNTER AREA, BY SINK AREA, AND REPAIR LEAK IN WALK-IN COOLER COOLER AT CONDENSATION LINE, AND REACH-IN COOLER, REPLACE PLASTIC DRAPES AT ENTRY AREA OF COOLER AND FREEZER, THATS IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT, FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES, KITCHEN PREP, AND BAR AREA ETC., ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE/REPAIR BASE BOARDS THROUGHOUT PREMISES, AND REPLACE STAINED CEILING TILE IN KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK-IN FREEZER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ALL PLUMBING ISSUES, LEAK UNDER MOP SINK, INCREASE RUNNING HOT WATER PRESSURE, THROUGHOUT ALL SINKS, BACK FLOW PREVENTER DEVICE NEEDED AT MOP SINK, SLOW DRAINING HAND SINK IN MENS BATHROOM, AND 3 SINK STOPPERS NEEDED FOR ALL THREE COMPARTMENT SINKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGHOUT PREMISES, KITCHEN, BASEMENT STORAGE AREA, AND OUTSIDE-SIDE DOOR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN TOILET TOILET BOWL IN EMPLOYEE TOILET AT FRONT KITCHEN SECTION, AND INTERIOR OF CHEF COOLER AT SAME AREA NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMAGED CEILING TILES AT FRONT CORNER REAR PREP AREA BY MOP SINK, AND AT REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER KNOB ON EXPOSE HAND WASH SINK AT FRONT KITCHEN PREP AREA THAT IS LEAKING.