TOWNSHIP

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORE AT IMPROPER TEMPERATURE INSIDE 3 DOOR REACH-IN COOLER AND 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. OBESRVED GARBANZO BEAN/RED PEPPER SOUP AT 57.7F, COOK MUSHROOMS AT 47.3F, SWISS CHEESE AND CHEDDAR CHEESE 50.6F AND HOUSE MADE MAYONNAISE 57.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 22LBS OF FOOD WORTH $70. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.OF OR BELOW AND ALL HOT FOODS AT 140.OF OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 18 LIVE FRUIT FLIES INSIDE GARBAGE CANS AND WALLS ABOVE PREP AREA IN THE FRONT COFFEE STATION.ALSO OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 3-DOOR COOLER IN FOOG PREPARATION AREA.INSTRUCTED TO CLEAN AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED ICE BIN AT THE FRONT PREP AREA WITH NO LIDS (USES TRAY AS LID). INSTRUCTED TO PROVIDE A PROPER LID FOR THE ICE BIN.NOTED 3 COMPARTMENT SINK AT THE FRONT PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR THROUGH OUT THE REAR KITCHEN PREP AREA. ALSO NOTED WET FLOORS AT SAME. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL CRACKS ON FLOOR AND MAINTAIN.MUST ALSO KEEP FLOORS DRY AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES THROUGH OUR PREMISES. INSTRUCTED TO CLEAN, REPLACE AND/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON HALL WAY LEADING TO THE BAN ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED ICE BIN AT THE FRONT PREP AREA WITH NO LIDS (USES TRAY AS LID). INSTRUCTED TO PROVIDE A PROPER LID FOR THE ICE BIN.NOTED 3 COMPARTMENT SINK AT THE FRONT PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR THROUGH OUT THE REAR KITCHEN PREP AREA. ALSO NOTED WET FLOORS AT SAME. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL CRACKS ON FLOOR AND MAINTAIN.MUST ALSO KEEP FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES THROUGH OUR PREMISES. INSTRUCTED TO CLEAN, REPLACE AND/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON HALL WAY LEADING TO THE BAN ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A SLIMY PINKISH, BROWNISH SUBSTANCE INSIDE THE INNER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 25 FLYING INSECTS ON WALLS, CEILING, SHELVES AND BOXES AT THE REAR KITCHEN PREP AREA, AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES ON FLOOR UNDERNEATH MILK CRATES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WATER LEAKING OUT OF THE GREASE TRAP ON TO THE FLOOR AT THE 3 COMPARTMENT SINK LOCATED AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED ICE BIN AT THE FRONT PREP AREA WITH NO LIDS (USES TRAY AS LID). INSTRUCTED TO PROVIDE A PROPER LID FOR THE ICE BIN.NOTED MILK CRATES USED FOR ELEVATION AT THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR STORAGE.NOTED 3 COMPARTMENT SINK AT THE FRONT PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIMY SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE... ALSO NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR THROUGH OUT THE REAR KITCHEN PREP AREA. ALSO NOTED WET FLOORS AT SAME. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL CRACKS ON FLOOR AND MAINTAIN.MUST ALSO KEEP FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES THROUGH OUR PREMISES. INSTRUCTED TO CLEAN, REPLACE AND/OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON HALL WAY LEADING TO THE BAN ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found black trash bag used to store kale in walk in. Instructed must only use commercial grade storage items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets ripped on door of 3 door reach in cooler. Bottom of unit has exposed compressor. Must repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors throughout kitchen cracked, damaged or worn (rocks visible in some areas). Instructed to paint or seal floor. All surfaces must be smooth and easily cleanable. Must maintain.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: "A friend of the owner" was in kitchen area. Male was washing hands and walking around the kitchen. Advised only employees are permitted in food preparation areas.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Found strong sewage odor in basement area. Found standing waste water in basement area near furnace, water heater, and sewer stack. No food stored in area near water. Basement storage is for extra dining room equipment, and cleaning supplies, etc. Instructed to have all standing water removed. Area must be cleaned and sanitized. Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found black trash bag used to store kale in walk in. Instructed must only use commercial grade storage items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets ripped on door of 3 door reach in cooler. Bottom of unit has exposed compressor. Must repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors throughout kitchen cracked, damaged or worn (rocks visible in some areas). Instructed to paint or seal floor. All surfaces must be smooth and easily cleanable. Must maintain.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: "A friend of the owner" was in kitchen area. Male was washing hands and walking around the kitchen. Advised only employees are permitted in food preparation areas.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found 1 exposed hand sink in the kitchen not maintained. Water temperature is 149.5F for both hold and cold water handles. the cold water handle can be cooled to 75F if nearby 3 compartment sink HOT water handle is turned on. Must provide properly working hot and cold, or tempered water for employees to wash hands in a easily accessible hand sink. Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found black trash bag used to store kale in walk in. Instructed must only use commercial grade storage items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets ripped on door of 3 door reach in cooler. Bottom of unit has exposed compressor. Must repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors throughout kitchen cracked, damaged or worn (rocks visible in some areas). Instructed to paint or seal floor. All surfaces must be smooth and easily cleanable. Must maintain.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: "A friend of the owner" was in kitchen area. Male was washing hands and walking around the kitchen. Advised only employees are permitted in food preparation areas.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE AND DIRT BUILDUP IN BOTTOM COMPARTMENTS OF FRYERS, ON SURFACES OF COOKING EQUIPMENT AND FOOD STORAGE SHELVING INSTRUCTED TO CLEAN, SANITIZE. OBSEREVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK. OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREPARATION AREA ABOVE EQUIPMENT, PREP TABLES 3-COMPARTMENT SINK AND WALK-IN FREEZER. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK IN KITCHEN PREP AREA AND REAR BAR AREAS. MUST REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE INTHE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES ON REAR BAR AREAS ON WALLS, SHELVING AND EQUIPMENT. APPROXIMATELY 20 FRUIT FLIES WERE NOTED. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE AND DIRT BUILDUP IN BOTTOM COMPARTMENTS OF FRYERS, ON SURFACES OF COOKING EQUIPMENT AND FOOD STORAGE SHELVING INSTRUCTED TO CLEAN, SANITIZE. OBSEREVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK. OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREPARATION AREA ABOVE EQUIPMENT, PREP TABLES 3-COMPARTMENT SINK AND WALK-IN FREEZER. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK IN KITCHEN PREP AREA AND REAR BAR AREAS. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED AND PEELING PAINT ON WALK-IN FREEZER WALLS AND BEHIND EXPOSED HAND WASHING SINK. MUST SCRAPE AND REPAINT WALLS AND MAINTAIN.