CHILO Y CHELA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : MUST PROVIDE HOT HOLDING EQUIPMENT TO HOLD HOT FOODS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR MIXER,CAN OPENER.MUST CLEAN INTERIOR PARTS OF ICE MACHINE HAS CALCIUM BUILD UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALONG WALL BASES & IN BETWEEN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE MISSING OUTLET COVERS.MUST SEAL OPENINGS IN TOP OF WALL BASES IN 1ST FL. DRY FOOD STORAGE CLOSET.MUST REPAIR CRACK IN CEILING IN DINING ROOM ABOVE FRONT WINDOW.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & LEDGES IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL VENTS.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE AT THIS TIME.OBSERVED REAR PREP AREA HAND SINK WITH GARBAGE CAN IN FRONT OF SINK & 3- POT LIDS,EMPTY POP CAN,3- TOWELS & A STRAINER INSIDE OF HAND SINK. ALSO NO TOWELS AT SINK WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED .MUST KEEP HAND SINK FREE OF ARTICLES & MAINTAIN AT ALL TIMES FOR HAND WASHING (CRITICAL 7-38-030).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 12 RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES & HOLE IN LOWER WALL IN BASEMENT FOOD & PAPER STORAGE AREA.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM & REAR DOOR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS . SEAL HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/9/14.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED AT THIS TIME.OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL COMPARTMENTS AND DRAINING VERY SLOW WHEN WATER IS RELEASED.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HOT HOLDING EQUIPMENT TO HOLD HOT FOODS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR MIXER,CAN OPENER.MUST CLEAN INTERIOR PARTS OF ICE MACHINE HAS CALCIUM BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM ALONG WALL BASES & IN BETWEEN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING OUTLET COVERS.MUST SEAL OPENINGS IN TOP OF WALL BASES IN 1ST FL. DRY FOOD STORAGE CLOSET.MUST REPAIR CRACK IN CEILING IN DINING ROOM ABOVE FRONT WINDOW.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & LEDGES IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN DUST BUILD UP FROM WALL VENTS.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, ABOVE COOKING EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE TO BATHROOM DOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLER CONSPICUOUSLY, AND CALIBRATED LONG STEM THERMOMETERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles-wrap for Tamales not properly stored. Instructed to store inside establishment on storage shelves. Multi use utensils not properly stored. Instructed to invert containers to prevent contamination before use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners in rear prep area not cleaned. Instructed to detail clean daily.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED (1) 2 BURNER STOVE NOT UNDER HOOD/VENT. INSTRUCTED TO REMOVE OR TRANSFER UNDER VENTILATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (PILE OF WOOD, PLASTIC CONTAINER ETC) IN REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.