CARNICERIA JIMENEZ

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 LIVE FRUIT FLIES IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ABATE FRUIT FLY ACTIVITY, CLEAN AND SANITIZE AREA, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE LEAKING AT HANDSINK IN MEAT PACKAGING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM IN REAR AREA OF GROCERY STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING DRYWALL IN BASEMENT AREA EXPOSING PIPE AND DAMAGED WOOD. INSTRUCTED PERSON IN CHARGE TO REPAIR AND COVER AREA. OBSERVED WATER DAMAGED CEILING IN MEN'S RESTROOM IN TAQUERIA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING VENTS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTIALTION NOT OPERATIONAL IN MEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, THE UPSTAIRS VENTILATION FAN UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR MEAT DEPARTMENT AREA RENDERED INACCESSIBLE DUE TO IT LEAKING EXCESSIVELY WHEN IN USE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH BELOW VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT TAQUERIA PREP COLD HOLDING UNIT, SUCH AS 3LBS OF DICE CHICKEN AT 47.8F AND 5LBS OF PORK AT 48.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, THE UPSTAIRS VENTILATION FAN UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 1 DOOR PREP COOLER AND 3 DOOR CONDIMENT COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE BOTH PREP COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED HEAVILY SCORED AND STAINED CUTTING BOARDS IN THE PREP AREA NEXT TO THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT 98F IN THE STEAM TABLE OF THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE TAQUERIA 3 DOOR PREP COOLER AND THE TAQUERIA WALK-IN COOLER. OBSERVED EGGS AT 46F, HAM AT 45F, CHICKEN AT 44-48F, SOUR CREAM AT 49F, SHRIMP AT 46F, HOT DOGS AT 45F, CHEESE AT 45F, PORK AT 52F, BEEF AT 49F, SHREDDED LETTUCE AT 50F, COOKED CACTUS AT 46F, AND SALSA AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE AIR TEMPERATURE INSIDE OF THE TAQUERIA WALK-IN COOLER WITH AN AIR TEMPERATURE OF 51F AND THE AIR TEMPERATURE INSIDE OF THE 3 DOOR TAQUERIA PREP COOLER AT 44F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FLY STRIPS HANGING FROM THE CEILING IN THE JUICE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS ABOVE FOOD PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 1 DOOR PREP COOLER AND 3 DOOR CONDIMENT COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS INSIDE BOTH PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 3 DOOR TAQUERIA PREP COOLER, EXTERIOR OF THE 1 DOOR TAQUERIA PREP COOLER, WIRE STORAGE RACKS IN THE TAQUERIA WALK-IN COOLER, AND INTERIOR OF THE DEEP FRYER IN THE MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE MEAT CUTTING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS IN THE TAQUERIA AND CARNITAS PREP AREAS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE; FOUND CONTAINERS OF COOKED RICE IN THE MEAT DEPARTMENT HOT-HOLDING DISPLAY CASE AT TEMPERATURES RANGING FROM 106F-131F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE TAQUERIA PREP WALK-IN COOLER. FOUND A LARGE POT OF COOKED PORK AT 104F, AND A LARGE POT OF COOKED BEEF AT 114F. MANAGEMENT UNABLE TO PROVIDE TEMPERATURE LOGS. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED. CONSOLIDATED WITH ABOVE CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING DISPLAY UNIT IN THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER UNDERNEATH THE SPINNING GRILLER IN THE TAQUERIA. FOUND UNSEALED WOOD BEING USED AS SHELF LINER INSIDE THE BASEMENT MEAT WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SURFACES MUST BE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR GASKETS ON THE BASEMENT WALK-IN FREEZER DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP THROUGHOUT THE BASEMENT WALK-IN FREEZER. MUST REMOVE ALL ICE BUILD UP, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE PRODUCE PREP COOLER/AREA, THE PRODUCE/MILK WALK-IN COOLER, AND IN THE BASEMENT WALK-IN MEAT COOLER. MUST DETAIL CLEAN FLOORS IN ALL SAID AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES AND FLOOR TILES MISSING GROUT IN THE BASEMENT MEAT WALK-IN COOLER. INSTRUCTED TO RE-GROUT FLOOR TILES, REPAIR BROKEN TILES, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY GREASE BUILD UP ON THE VENTILATION HOOD FILTERS IN THE CARNITAS PREP KITCHEN. FOUND HEAVY DUST BUILD UP ON VENTILATION FAN COVERS INSIDE WASHROOMS THROUGHOUT FACILITY. MUST CLEAN SAID AREAS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: INSIDE 2-DOOR REAR PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND COOKED PORK NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 15 LBS VALUE OF 100 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOM AND WOMENS CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS AND FLOOR IN THE MEAT FOOD PREPARATION AREA PREP. CLEAN THE FLOOR UNDERNEATH FOOD STORAGE SHELVIN IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR OF TAQUERIA FOOD PREPARATION AREA, ABOVE STORAGE SHELVING IN THE GROCERY AREA. MUST REPAIR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR VENTILATION INSIDE CUSTOMERS WASHROOM AND MUST MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SMALL AMOUNTS OF BLACK, MOLD LIKE SUBSTANCE ON PLASTIC SHIELD INSIDE LOWER PORTION OF ICE MACHINE (NEAR RESTAURANT). MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING UNIT ON THE SALES FLOOR OF THE GROCERY. FOUND COOKED WHOLE CHICKENS AND CHICKEN AND RICE MEALS RANGING IN TEMPERATURES FROM 111.2F - 120.0F. INSTRUCTED MUST KEEP HOT TCS FOODS AT 135F OR MORE AT ALL TIMES WHILE IN HOT HOLDING UNIT. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR (SEAFOOD) COOLER AT DELI COUNTER. FOUND TILAPIA @ 48.2F; SHRIMP @ 47.9F; AND CRAB LEGS @ 47.0F. FOUND COOKED STEAK @ 460F IN KITCHEN WALK IN. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION 3-501.16(A:1)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON PREPPED TCS FOODS IN COOLERS AND WALK-IN COOLERS THROUGHOUT FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. ALL ITEMS LABELED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 GLASS DOOR SEAFOOD COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE @ 53.6F INSIDE COOLER. INSTRUCTED MUST MAINTAIN TEMPERATURE OF 41F OR LESS INSIDE ALL REFRIGERATION. OPERATOR REMOVED COOLER FROM DELI COUNTER DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROVES IN MEAT CUTTING COOLER ROOM. MUST RESURFACE OR REPLACE CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE PLASTIC CONTAINERS (IN WALK IN COOLER IN BASEMENT) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE LARGE PLASTIC CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER IN REAR OF GROCERY, BEHIND RESTAURANT. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLING CLEAR WATER ON FLOOR OF MEAT WALK IN COOLER IN BASEMENT. MUST KEEP CLEAN AND DRY. MUST MAINTAIN SAME. OBSERVED HEAVILY STAINED CEILING TILES IN BASEMENT PREP AREA. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN REAR CARNITA FOOD PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL IN MENTIONED FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN REAR CARNITA FOOD PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL IN MENTIONED FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.