POLYNESIAN VILLAGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK ACCESSIBLE A THE DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT DISHWASHING AREA. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOPSINK ON SITE.INSTRUCTED MANAGEMENT TO INSTALL A MOPSINK WITH A BACKFLOW DEVICE. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT KITCHEN /DISHWASING AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: THIS ESTABLISHMENT IS NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE IN THE CORNER UNDER ICE BIN BEHIND THE BAR WITH BROKEN GLASSES AND MAINTAIN. ALSO CLEAN THE FLOOR IN THE FURNACE ROOM AND AROUND THE WATER HEATER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT REAR PREP AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH GREASE AND LIME BUILD-UP.---------MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR AND WOODEN SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE STORAGE ROOM IN REAR AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Flooors in rear kitchen area not clean, need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that peeling paint in kitchen area, shaal be repaired/sealed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BLUE BULK FOOD CONTAINERS BENEATH THE KITCHEN FOOD PREP TABLE NOT LABELED.INSTRUCTED TO LABEL CONTAINERS TO IDENTIFY FOODS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF KITCHEN COOKING EQUIPMENTS,MANUAL CAN OPENER ATTACHED TO FOOD PREP TABLE,FAN COVERS,INTERIORS OF COOLERS,BAR GUNS AND HOUSING ATTACHED ARE NOT CLEANED.INSTRUCTED TO CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING ON LIGHT SHIELDS IN KITCHEN AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK AT BAR NOT PROVIDED.INSTRUCTED TO PROVIDE EXPOSED HANDSINK AT BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN BASEMENT AND IN COAT CHECK CLOSET.INSTRUCTED TO ELEVATE STORED ARTICLES 6" OFF FLOOR/WALL FOR EASIER CLEANING.