Chicago Department of Public Health reports Fail for THE HOUSE OF BING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2646427
Location recorded for this inspection · THE HOUSE OF BING · 6930 S SOUTH SHORE DR
Recorded violations
13
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED OPEN 5 GALLON BUCKET OF UNCOOKED RICE STORED INSIDE REAR SINK LABELED "MOP SINK WASTEWATER ONLY" PIC STATED RICE WAS RINSED IN SINK. PERSON IN CHARGE DISCARDED RICE. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A SLIGHT BUILD UP OF BLACK AND BROWN SUBSTANCE ON INTERIOR SHIELD OF ICE MACHINE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. NOTED APPROX. 50 SMALL RODENT DROPPINGS IN REAR WEST HALL TO REAR TOILET ROOM. INSTRUCTED TO REMOVE DROPPINGS AND DEEP CLEAN AND SANITIZE CARPETED FLOORS. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK FROM DRAINPIPE OF DISHAREA HANDSINK. INSTRUCTED TO REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES AND UNEVEN CEILING IN REAR SEATING AREA. INSTRUCTED TO REPAIR.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
537564
Location recorded for this inspection · THE HOUSE OF BING · 6930 S SOUTH SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
335332
Location recorded for this inspection · THE HOUSE OF BING · 6930 S SOUTH SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR OF COOLERS (RUBBER GASKETS AND RACKS INSIDE), REMOVE ICE BUILD UP IN REACH IN FREEZERS AND CLEAN EXTERIOR OF BULK INGREDIENT CONTAINERS IN PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, SINKS, STORAGE RACKS AND INSIDE WALK-IN COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS. MUST FIX DAMAGED WALL BY EXPOSED HANDWASHING SINK IN PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE 2-COMP. AND 3-COMP. SINK AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.