THE HOUSE OF BING

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SOME BULK FOOD CONTAINERS IN THE KITCHEN AREA,INSTRUCTED TO LABEL CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KICHEN AREA AND INSIDE STORAGE CLOSETS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNERS UNDERNEATH THE DISH WASHING MACHINE, 20 MICE DROPPINGS BEHIND THE DEEP FREEZER ALONG THE WALL AND 15 MICE DROPPINGS ON THE FLOOR IN THE FRONT COUNTER. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, BULK STORAGE CONTAINERS, STORAGE SHELVING,PREP TABLES,COUNTER TOPS,INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE DEBRIS,SPILLS AND LITTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT PREMISE. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO INSIDE WALK IN COOLER OBSERVED A DIRTY MAT. MUST REMOVE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEAN BEHIND HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK NEXT TO THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER UNDERNEATH COUNTER TOP AND PREP TABLES. MUST REMOVE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STOVE OF OLD FOOD DEBRIS AND GREASE BUILD-UP AND CLEAN EXTERIOR OF GARBAGE CAN IN PREP AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE ROOMS ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLESN THE WALL NEAR THE STOVE ,HAS GREASE ND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MANINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, STORAGE RACKS AND SHELVES, EXTERIOR OF PAPER TOWEL CONTAINER, FAUCET AT EXPOSED HANDSINK AND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, EXTERIOR OF DISHMACHINE, EXTERIOR OF UNUSED OVENS, INTERIOR(WHITE PANEL) OF ICE MACHINE, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, STORAGE RACKS AND SHELVES, EXTERIOR OF PAPER TOWEL CONTAINER, FAUCET AT EXPOSED HANDSINK AND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE AREAS AND ROOMS IN REAR ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AN BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT, CLEAN WALLS AND DOORS IN KITCHEN AND IN WASHROOMS. REPAIR AND PAINT WALLS WHERE SURFACES ARE CHIPPED IN KITCHEN AREA. SEALL CRACKS IN WALLS THROUGHOUT REAR SECTIONS BY KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAIN IN KITCHEN CLOGGED(CLEAR WATER), SLOW DRAINING, INSTRUCTED TO HAVE DRAIN CLEANED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REMOVE GROCERY BAGS AND PROPERLY LABEL AND STORE UNPACKAGED FOOD IN CLEAN SANITARY FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WASHROOM AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING IN REAR PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR AND PAINT WALLS IN REAR HALLWAY (WATER DAMAGE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE WALK-IN COOLER. REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR IN WALK IN COOLER/ PEELING PAINT.MUST REPAIR.ALSO SOME STORAGE/SUPPLIES ON FLOORS IN REAR DINING ROO.MUST ELEVATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR WALLS OF WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED(EXIT AREA).