BEVERLY BAKERY INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE ON DINING TABLES. INFORMED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN WALK-IN COOLER IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN REACH-IN COOLER AND OVEN IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BASE OF STAND UP MIXER INSIDE ELECTRICAL ROOM IN REAR PREP AREA, 10 MICE DROPPINGS ON BAKING SHEETS IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR WALK-IN COOLER COMPRESSOR NOT MAINTAINED(EXCESSIVE ICE BUILD UP ON AND AROUND THE COMPRESSOR), INSTRUCTED TO REMOVE ICE, HAVE COMPRESSOR SERVICED/ MAINTAINE. ALSO REMOVE THE RUSTY COOLER STORAGE SHELVES IN FRONT MILK/SODA COOLER, AND REAR 2 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE BULK STORAGE BINS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR DISH AREA CEILING WITH BLACK SUBSTANCE ON CEILING AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A HOSE CONNECTED TO THE REAR MOP SINK WITH OUT BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP, INSTRUCTED TO REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR DISH AREA, SIDE OF COKING AREA, AND REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS AND WALL OF REAR DISH WASHING ROOM.MUST REPAIR ALL AREAS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST, COOKED BACON, SLICED PICKLE, WITH BARE HANDS AND PLACING ON CUSTOMER PLATE FOR SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE GLOVES, TONGS, TISSUE, ETC. CRITICAL VIOLATION 7-38-010A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. BUKL INGREDIENTS CONTAINERS, PREP TABLES UPPER/LOWER SURFACES, AND FAN COVERS INSIDE PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS. UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLSAROUND FRONT EXPOSED HAND SINK. ALSO CLEAN THE VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHES IN SANITIZING SOLUTION WHICH MUST BE AT THE VREQUIRED PPM WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET FOOD HANDLER REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA NOT ACCESSIBLE. THERE WAS A CART FULL OF UTENSILS IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 60 IN THE REAR DISH WASHING AREA AND 25 IN THE REAR PREP AREA ALL ON THE UTENSILS, WALLS, RACKS AND CEILING. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL (LAST SERVICE REPORT WAS DATED 09-09-2014) FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS, PREP TABLES (UPPER/LOWER SURFACES) AND THE FAN COVERS INSIDE THE PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE FRONT EXPOSED HAND WASHING SINK, THE COOKING EQUIPMENT, DISH MACHINE AND 3-COMP. SINK. ALSO, CLEAN THE VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE NOT MAINTAINED, BEING USED AT TIME OF INSPECTION.FINAL RINSE OF DISHMACHINE SANITING AT 161.F. NO SANITIZER OBSERVED ON CHLORINE OR QUAD STRIPS.HIGH TEMP DISH MACHINE MUST BE AT LEAST 180F.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS-CDI.CRITICAL VIOLATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT-#1296798 STILL EXIST:#34-TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING. #36-LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.SERIOUS VIOLATION ISSUED 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL NEED CLEANING INSIDE ICE MACHINE.ALSO EXTERIOR OF DRY STORAGE FROSTING CONTAINERS NOT CLEAN OF DEBRIS IN STORAGE AREA NEAR DISH WASING ROOM.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON PREMISES AT HANDSINKS, RESTROOMS, 3 COMPARTMENT SINK,AT THIS TIME OF INSPECTION SUPERVISOR NOTIFIED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN WHEEL ON DONUT FLOUR BULK CONTAINER NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF THE FRONT SODA/PASTRIES COOLER, CABINETS, REAR OVENS, DELIME DISH MACHINE, AND CLEAN AND SANITIZE ALL UNUSED EQUIPMENT/ COFFEE POTS STORED IN FRONT/REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO DETAIL CLEAN FLOORS/CORNERS REAR DISH, PREP, AND STORAGE AREA, FRONT UNDER GREEN BEAN CABINET, AND INSIDE ROASTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN/REPAIR WALL BEHIND COOKING EQUIPMENT, NEED TO REPAIR CEILING OVER THE REAR SLICER. ALSO REPAIR WALL BEHIND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO REPLACE MISSING LIGHT SHIELD OVER DISH MACHINE TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR LEAKING NOZZLE AT REAR 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REACH IN COOLERS FAN GUARD COVERS, AND BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO FILL HOLES IN WALL AND AROUND PIPE IN THE NORTHEAST WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN FRONT WALL VENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM FRONT CORNER.