Chipotle Mexican Grill

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 7 LBS OF GUACAMOLE IN PREP LINE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 47.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER AND DISCARDED-CDI.TOTAL COST APPROX $15.00.CRITICAL VIOLATION ISSUED 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREAS NEED RE-GROUTING IN FRONT OF ELECTRICAL BOX AREA NEAR 1-COMP SINK,FRONT LINE EXPOSED HAND SINK ,MOP SINK,AND EXPOSED HAND SINK IN DISH AREA.MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND APPROXIMATELY HALF A POUND OF WHITE RICE AT IMPROPER TEMPERATURE OF 103F INSIDE A DEEP STAINLESS STEEL CONTAINER INSIDE A HOT HOLDING UNIT WHICH WAS HOLDING TEMPERATURE AT 140F.INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS BE AT 140F APPROXIMATE VALUE $15.00 MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD.CRITICAL CITATION ISSUED. CDI.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOPER WITH A HANDLE TO SCOOP CHIPS FROM THE BOX. FOUND A STAINLESS STEEL PREP CONTAINER BEING USED AS A SCOOPER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET AT FRONT HAND WASHING SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND TWO LARGE WHITE PLASTCI CONTAINERS HOLDING RICE NOT LABELED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR URINAL STALL IN THE MEN'S RESTROOM. URINAL IS VERY SLOW TO DRAIN/FLUSH. PLEASE NOTE TOILET STALL IN SAME RESTROOM IS WORKING/FLUSHING PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE FRONT SERVICE COUNTER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT ALL OF THE RUSTY EDGES OF THE GREASE TRAP LID IN FRONT OF THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MOP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS(CHICKEN, STEAK AND RICE) AT IMPROPER TEMPERATURES RANGING FROM 125.9F-129.9 F DEGREES IN HOT HOLDING UNITS AT FRONT OF PREMISES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 10LBS, AND VALUE $71.00. INSTRUCTED TO MAINTAIN PROPER HOT HOLDING TEPERATURES OF 140F DEGREES OR HIGHER. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT SHARED MENS RESTROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HANDWASHING SINK IN REAR PREP AREA NEXT TO PREP TABLE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDERNEATH THE FRONT SERVICE COUNTER NEEDS CLEANING TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT MAIN COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE GRIMMY AND BLACK CAULKING WHERE WALLBASE MEETS 3COMP SINK IN THE REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED/DAMAGED FLOOR TILES UNDER AND AROUND GRILL AND BY 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE ALL DAMAGED FLOOR TILES ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix cooler door gasket at cook's line (does not seal tight).