Chicago · Official inspection records

Chipotle Mexican Grill

230 W MONROE ST · Chicago, IL 60606

Restaurant

Chicago Department of Public Health reports Pass for Chipotle Mexican Grill on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2629219

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2629133

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained from utensils surface. Priority violation 7-38-025. machine is tagged not allowed to use must contact the office of CDPH when repaired.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2604216

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2603733

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 7-10 SMALL FLIES IN THE DISHWASHING AREA, 2 SMALL FLIES IN THE FOOD PREP AREA AND 2 SMALL FLIES IN THE DINING AREA. INSTRUCTED TO MINIMIZE SMALL FLY ACTIVITY. RECOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2586713

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ON SITE WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2562638

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2472512

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2369635

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON FAUCET NECK IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2345902

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BEHIND ICE MACHINE

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2145830

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON INSPECTION,OBSERVED NO HOT RUNNING WATER THROUGHOUT FOOD ESTABLISHMENT IN MULTIPLE SINKS, ( IE 3- COMPARTMENT SINK, MOP SINK, ETC 79.0F - 90.0F, HOT WATER NOW RESTORED ON PREMISES . TEMPERATURE NOW 127.9F,CDI. CRITICAL VIOLATION 7-38-030.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY BACK FLOW DEVICE AT MOP SINK. INSTRUCTED TO REPAIR.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2069980

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED BY THE ICE MAKER. OBSERVED INTERIOR OF 2 DOOR REFRIGERATOR WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1976294

Location recorded for this inspection · Chipotle Mexican Grill · 230 W MONROE ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURE OF ( 44.9F) GUACAMOLE ON FOOD PREP LINE BEHIND FRONT COUNTER. FOOD REMOVED AND DISCARDED BY MANAGER,APPROX 2-LBS. ALSO OBSERVED EMPLOYEE IN THE PROCESS OF PUTTING COOKED STEAK ON PREP FOOD LINE FOR AT IMPROPER TEMPERATURE OF 115.8F THAT HAD NOT BEEN COMPLETELY RE-HEATED TO 165F. INSTRUCTED EMPLOYEE TO REHEAT STEAK PROPERLY. CRITICAL VIOLATION 7-38-005A.

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD,( FRESH CUT ROMAINE LETTUCE) NOT PROTECTED DURING STORAGE INSIDE WALK IN COOLER UNDER THE CONDENSOR IN FOOD PAN PARTIALLY COVERED WITH PLASTIC WRAP. INSTRUCTED THAT FOOD MUST BE PROTECTED DURING STORAGE AND FROM ANY CONDENSATION FROM COOLERS DRIPPING ON TO FOOD. APPROX 15-LBS/$12.00 OF LETTUCE WAS REMOVED AND DISCARDED BY MANAGER,-CDI. SERIOUS VIOLATION 7-38-005A.

Local context · Chicago

How results compare in ZIP 60606

260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1545138.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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