SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR REFRIGERATION UNIT WITH POTENTIALLY HAZARDOUS FOODS (MAYO, RANCH DRESSING)INSIDE AT AN AMBIENT AIR TEMPERATURE OF 71.1F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH, MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; 1/2 LB OF CHEESE AT 48.9F, 1/2 LB OF GUACAMOLE AT 53.4F, 2 CONTAINERS OF MAYO AT 52F-71.1F AND A CONTAINER OF RANCH DRESSING AT 70F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDSINK BLOCKED LOCATED IN THE REAR FOOD PREP AREA, AND NO SOAP FOR THE WASH BOWL LOCATED IN THE WASHROOM. INSTRUCTED TO NEVER BLOCK A EXPOSED HAND SINK AND ALWAYS MAINTAIN SOAP IN THE WASHROOM AT ALL TIMES. MANAGER CORRECTED ALL DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE SODA MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED WASHBOWL WATER FOR WASHROOM STILL ONLY REACHING 65.8F AT THE TIME OF RE-INSPECTION AND AFTER A 48 HOUR NOTICE WAS GIVEN ON 1/5/17 TO FACILITY TO CORRECT THE VIOLATION. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 85F AT ALL TIMES AT THE WASHBOWL IN THE WASHROOM IN ORDER TO PROPERLY WASH HANDS AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR THE ICE MACHINE SLOT WITH EXCESSIVE BLACK AND BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE SLOT FOR DRINKS AT DRINK DISPENSOR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE STANDING WATER AND BROWN AND WHITE DEBRIS UNDER AND AROUND DRINK FOUNTAIN. OBSERVED THE SODA NOZZLES AND AROUND SODA DISPENSORS AT THE DRINK FOUNTAIN WITH EXCESSIVE DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN POOR REPAIR LOCATED NEXT TO THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE FAN OF THE WALK IN COOLER AND ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EMPLOYEE WASHBOWL AT 69.9F LOCATED IN THE ONLY EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR SO THAT HOT RUNNING WATER REACHES AT LEAST 85F FOR PROPER HANDWASHING AND TO ALSO INSTRUCT EMPLOYEES TO RE-WASH HANDS AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA AFTER USING THE WASHROOM. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR THE ICE MACHINE SLOT WITH EXCESSIVE BLACK AND BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE SLOT FOR DRINKS AT DRINK DISPENSOR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE STANDING WATER AND BROWN AND WHITE DEBRIS UNDER AND AROUND DRINK FOUNTAIN. OBSERVED THE SODA NOZZLES AND AROUND SODA DISPENSORS AT THE DRINK FOUNTAIN WITH EXCESSIVE DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN POOR REPAIR LOCATED NEXT TO THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE FAN OF THE WALK IN COOLER AND ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in rear kitchen area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment not clean, need cleaning(detailed). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls by prep table not clean, need detailed cleaning. Wall that had gaps by mop sink area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in walk in freezer, shall be provided.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: DURING COMPLAINT RE-INSPECTION FOUND PREVIOUS SERIOUS VIOLATION #19 NOT CORRECTED FROM INSPECTION REPORT #1419192 Monday, November 23, 2015 WHICH STATES "DURING INSPECTION FOUND GARBAGE DUMPSTER AREA WITH OVER FLOWING EXCESSIVE AMOUNTS OF GARBAGE. OUTSIDE GARBAGE WASTE DUMPSTER AREAS MUST BE CLEAN AND WELL MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED".CRITICAL CITATION ISSUED. CDI. DURING INSPECTION AT AROUND 12 NOON MANAGER ESCORTED ME TO THEIR NEW DUMPSTER AREA WHICH IS CLEAN AND ORDERLY AND A NEW LARGE DUMPSTER WITH SUBWAY'S NAME ON IT FROM INDEPENDENT RECYCLING SERVICES. THIS NEW GARBAGE AREA IS ON ANOTHER SIDE OF THE BUILDING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DURING INSPECTION FOUND GARBAGE DUMPSTER AREA WITH OVER FLOWING EXCESSIVE AMOUNTS OF GARBAGE. OUTSIDE GARBAGE WASTE DUMPSTER AREAS MUST BE CLEAN AND WELL MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE AND DAMAGED WALL COVING IN THE STAFF RESTROOM TO SEAL OPENINGS AT BOTTOM OF ALL WALL EDGES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DURING INSPECTION FOUND GARBAGE DUMPSTER AREA WITH OVER FLOWING EXCESSIVE AMOUNTS OF GARBAGE. OUTSIDE GARBAGE WASTE DUMPSTER AREAS MUST BE CLEAN AND WELL MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE AND DAMAGED WALL COVING IN THE STAFF RESTROOM TO SEAL OPENINGS AT BOTTOM OF ALL WALL EDGES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 55.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PREP SERVING LINE AND SERVICE COOLER TO BE IMPROPER:-CHICKEN TERIYAKI 57.6F, TOMATOES 55.0F, CUCUMBERS 47.1F, TURKEY 53.7F,TUNA 52.1F, PEPPERONI 54.3F, FALAFEL 48.5F, AVOCADO 47.8F, STEAK 61.8F, ROAST BEEF 56.9F, VEGGIE PATTIES 52.1F, GREEN PEPPERS 49.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 164 LBS OF PRODUCTS WORTH $142.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 25 FLYING INSECTS ON WALLS, DOORS, CEILING OF HALL WAY AND INSIDE PREMISES (THERE IS A COMMON AREA SHARED WITH DUNKIN DONUTS AND THE WORKS RESTAURANTS). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN CEILING LIGHTSHIELDS IN REAR PREP.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT HOT WATER HANDLE.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF HIRE FOR 2 NEW EMPLOYEES WORING.MUST PROVIDE THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATE AT NEXT ROUTINE INSPECTION.