DUNKIN DONUTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON CORNER BY ICE MAKER, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS ON KITCHEN WALL NEXT TO ICE CREAM MAKER, INSTRUCTE DTO SEAL..

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND HOT WATER TEMPERATURE AT THE 3-COMP SINK TO BE 85F. MANAGEMENT CALLED PLUMBER TO REPAIR PROBLEM. PLUMBER ARRIVED AT 11:50 A.M. HOT WATER AT THE 3-COMP SINK MUST ALWAYS BE AT A MINIMUM OF 115F DEGREES IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. THE PLUMBER FOUND THE WATER HEATER THERMOSTAT SET AT 90F. PLUMBER CORRECTED PROBLEM. AT 1230PM HOT WATER TEMP AT 3-COMP WAS 120F. ALSO NOTICED HOT WATER HEATER TANK HAS A 25 GALLON CAPACITY. RECOMMEND PREMISES OBTAINS A LARGER HOT WATER HEATER FOR BUSINESS OPERATION. HAS A CRITICAL CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE WALL COVINGS NEXT TO THE COOLATTA MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASE IN THE FRONT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER MIDDLE COMPARTMENT OF THE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE IN WALL UNDER HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT ICE MAKER DOOR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE INTERIOR SURFACES OF ICE MAKER, AN ORANGE FILM NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK NOTED UNDER 3 COMP SINK, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.