CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE DRAIN FLIES (OVER 10) IN STUDENTS TOILET ROOM. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATOR WITH LOOSE DOOR GASKET. REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON WALLS IN STUDENTS ROOM-D-2. ALSO,ADJUST CEILING TILE IN STUDENT ROOM A-1.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY CONNECTION OF FAUCET AT 3-COMP SINK IN KITCHEN. ALSO REPAIR FAUCETS AT LEFT HAND SINK, HARD TO STAY OPEN IN STUDENT WASHROOM IN CLASS ROOM D-2,AND IN CLASSROOM.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WATER BACKING UP FROM FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK- MUST REPAIR DRAIN AND/OR CLEAN GREASE TRAP. CITATION ISSUED- SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS OF BOTH OVENS, INTERIOR OF BROKEN COOLER, SOME OF THE CUBBY HOLES IN THE CLASSROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED THOROUGH CLEANING ALONG WALL BASES & IN CORNERS IN KITCHEN(LOT'S OF DIRT & DEBRIS NOTED), IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER, IN STOREROOMS FOR CLASSROOMS, AND ALONG BASES OF WALLS IN CLASSROOMS BEHIND HEAT VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER. ALL ENTRY/EXIT DOORS TO BUILDING MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM AS WELL AS ALONG THE CENTERS AND SIDES TO PREVENT RODENT ENTRY. SEAL LOOSE BASEBOARDS IN CLASSROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN WASHBOWLS IN WASHROOM AND CLASSROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTERED AREAS IN CLOSETS & STORE AREAS, ALL ARTICLES MUST BE KEPT ELEVATED 6 INCHES OFF FLOORS.