MARIE'S PIZZA & LIQUORS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD LARGE WATER BUGS ON GLUE BOARDS BEHIND THE COCA COLA REFRIGERATOR IN KITCHEN AND BEHIND THE ICE MACHINE AREAS.INSTRUCTED TO REMOVE DEAD INSECTS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OVER 100 RODENT (MICE) DROPPINGS THROUGHOUT THE REAR PREP/DISHWASHING AREA/DRY STORAGE ROOM ADJACENT TO KITCHEN PREP AREA AND ALONG THE FLOOR BEHIND THE HOT WATER TANK LOCATED IN SAME KITCHEN PREP AREA AND IN REAR SECOND-FLOOR DRY STORAGE/SUPPLY ROOM ALSO,ON CORNER FLOORS UNDERNEATH THE PIZZA OVEN AREA LOCATED AT FRONT PREP STATION NEAR THE BAR AREA.ALSO,ON FLOOR AREAS BEHIND THE REFRIGERATION UNITS AND ICE MACHINE AREA TOWARDS THE REAR WITH MORE CLUTTERED CONDITIONS IN A CAGED STORAGE ROOM AND ON FRONT CUSTOMER AREA LIQUOR STORAGE SHELFS ACROSS FROM THE REGISTER AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE TOP DOOR OF THE WHITE CHEST FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA,INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ROLLING UTILITY CARTS,MANUAL CAN OPENER ATTACHED TO PREP TABLE,INTERIORS OF BAR COOLERS,EXTERIOR OF DISHMACHINE,SHELVINGS ON INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREAS ETC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENING ON FLOOR NEAR THE REAR ICE MACHINE AND UNDERNEATH THE BAR AREA AND AROUND THE PIPES BEHIND THE HOT WATER TANK IN KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR HALLWAY LEADING TO THE CAGED STORAGE ROOM AND ON SECOND FLOOR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA/FRONT PIZZA PREP STATION TO REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS AND IN DISHWASHING ROOM THROUGHOUT THE PREMISES INCLUDING SECOND FLOOR DRY STORAGE/SUPPLY ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB OVER THE COOKING LINE IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 38.8F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGERS AT 45.8F, SLICED ITALIAN BEEF AT 52.3F, RAW CHICKEN AT 47.8F, COOKED SPAGHETTI NOODLES AT 44.2F ALSO FOUND FOOD PRODUCTS STORED ON TOP OF PIZZA PREP TABLE (SAUSAGE AT 44.6F, PEPPERONI AT 43.8F, SLICED TOMATOES AT 67.2F, SLICED GREEN BELL PEPPER AT 64.7F, MINCED ONIONS AT 63.3F, PIZZA RED SAUCE AT 50.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR (RESTAURANT SIDE) AND FRONT BOTTOM DOOR (LIQUOR STORE) NOT RODENT PROOFED, WITH 1/2 INCH AND 1/4 INCH GAP/OPENING AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA AND MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER BEHIND BAR ESPECIALLY FLOORS ALONG THE WALLS AND IN ALL CORNERS AT SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE PREP REACH IN COOLER AND WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST PROVIDE WORKING LIGHT INSIDE EMPLOYEES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EMPLOYEES WASHROOM VENTILATION NOT WORKING. MUST REPAIR VENTILATION INSIDE EMPLOYEES WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR AT REAR STAFF WASH ROOM .UPON MY REQUEST FOR PAPER TOWELS COOK GAVE ME NAPKINS AND STATED:MANAGER WENT TO STORE TO BUY PAPER". PAPER OR HAND DRYING DEVICE MUST BE KEPT AT EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ALSO DRIPPING INTO ICE CUBES INSIDE THE BOTTOM ICE BIN. FOUND AN HALF BOTTLE OF ORANGE JUICE INSIDE THE SOUTH ICE BIN WITH ICE USED FOR HUMAN CONSUMPTIONS,ALSO FOUND SINGLE SERVING OF CREAMERS INSIDE A CONTAINER AND THE CONTAINER WAS STORED ON TOP THE ICE AT INSIDE THE ICE BIN AT REAR WATER STATION,IN DINING ROOM.INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE NO FOOD OR FOOD ITEMS SHOULD BE STORED WITH ICE USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A) VIOLATION WAS CORRECTED ON 3-25-15.UNIT WAS CLEANED AND SANITIZE BY EMPIRE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-2-14; REPORT #1424294 #38- NO EXPOSED HAND WASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER. TODAY 3-24-15 VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELED PROVIDED AT FOOD AT PRODUCTS HELD MORE THAN 24 HOURS IN COOLERS AND FREEZERS.COOKED / PREPARED FOODS NEED LABELS AND DATES WHEN PRODUCTS AREA HELD OVER 24 HOURS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOMENS WASHROOM CABIENT CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE INTERIOR OF CABINET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in cooler/freezer, must date and label food items in coolers/reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in 2nd floor storage area under shelving not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Employee bathroom in state of disrepair, shall be repaired/replaced.