PHILLY'S BEST

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH SEVEN DAY CONSUME BY DATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(EXCESSIVE FOOD DEBRIS/GREASE BUILD UP BEHIND COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH SEVEN DAY CONSUME BY DATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS AT MOP SINK AREAS AND DISHWASHING AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE FRUIT FLIES. NOTIFY PEST CONTROL OPERATOR.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED. MUST LABEL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-401.11 FOUND BOXES OF SODA AT BASEMENT STORED UNDER SEWER PIPING. MUST RELOCATE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE FOIL TO LINE THE PREP TABLE NEXT TO THE FRYERS. MUST MAINTAIN ALL COOKING EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OIL ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS AND ON THE LIGHT FIXTURES ABOVE THE COOK LINE. MUST CLEAN DUST ACCUMULATING ON FAN COVERS IN THE 2 DOOR PEPSI COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN SYRUP SPILL ON FLOOR NEAR POP COMPRESSOR IN BASEMENT. MUST NOT STORE FOOD ON THE FLOOR IN THE WALK IN FREEZER OR BASEMENT DRY STORAGE AREA. MUST NOT USE CARDBOARD AS FLOOR COVERING IN BASEMENT UNDER CO2 TANKS. MUST MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE EMPLOYEE BELONGINGS (LIKE BACKPACKS) ON RESTAURANT FOOD CONTAINERS. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD SERVICE SUPPLIES. MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 60 FRUIT FLIES AT FOLLWING AREAS: KITCHEN, MOP SINK ROOM, AND DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN ALL FLOORS MENTIONED. MUST ELIMINATE FRUIT FLY ACTIVITY. MUST NOTIFY PEST CONTROL OPERATOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12-1-16 INSPECTION # 1976318.VIOLATION 45. NO FOODHANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REOUIRED EMPLOYEES. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING RACKS, COUNTERS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MOP SINK AREAS, KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT CLEAN AT BASEMENT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS SHELVING ON COOKS LINE OR INSIDE WALK-IN COOLERS OR FREEZERS. MUST BE SMOOTH, CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS WITH EXCESSIVE DUST IN THE CUSTOMER MENS WASHROOM AND IN EMPLOYEE WASHROOM. MISSING VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF EMPLOYEE HANDLING RAW BEEF WITH BARE HAND FOR CHEESE STEAK SANDWICH THEN HANDLE READY TO EAT BUN AND READY TO EAT PREPARED SANDWICH WHILE SLICING. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS, AVOIDING POSSIBLE MEANS OF CROSS CONTAMINATION AND THE PROPER USAGE OF GLOVES AND PROPER HAND WASHING. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 75 SMALL DRAIN FLIES THROUGHOUT THE FOLLOWING AREAS: IN THE REAR MOP SINK ROOM, AT DRY FOOD STORAGE, AT THE THREE COMPARTMENT SINK, AT THE SLICER PREP AREA AND TALL REACH-IN COOLER AREA. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR SIGNIFICANTLY MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION. 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-22-16 #1632067. #32- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE.#34-FLOOR THROUGHOUT THE MAIN WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN.#36- DIRTY LIGHT SHIELD IN REAR EAST SIDE PREP AREA. MUST CLEAN AND MAINTAIN. LIGHT SHIELDS OR SHATTER PROOF BULBS MUST BE PROVIDED FOR LIGHT BULBS IN BOTH PIZZA HOT HOLDING UNITS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS SHELVING ON COOKS LINE OR INSIDE WALK-IN COOLERS OR FREEZERS. MUST BE SMOOTH, CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE GLASS DOOR PEPSI COOLER FOR MUSHROOM STORAGE FOUND DIRTY WITH EXCESSIVE DIRT FROM MUSHROOMS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH DIRT AND FOOD DEBRIS: FLOOR OF THE UTILITY MOP ROOM AND AROUND THE HOT WATER TANK. BEHIND AND AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER THE SLICER PREP TABLE. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS WITH EXCESSIVE DUST IN THE CUSTOMER MENS WASHROOM AND IN EMPLOYEE WASHROOM. MISSING VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST INVERT DIRTY MOP HEADS INSIDE THE UTILITY MOP ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3 LBS SPINACH DEEP DISH PIZZA IN HOT HOLDING DISPLAY CASE AT AN IMPROPER TEMPERATURE OF 117.1F. MANAGEMENT DISCARDED. STATES APPROXIMATE VALUE TO BE $12.00. CRITICAL CITATION ISSUED 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES. NO SOAP IN THE MENS WASHROOM AND BROKEN PAPER TOWEL DISPENSER UNABLE TO DISPENSE PAPER TOWELS. MANAGEMENT PROVIDED SOAP AND TOWELS DURING THE INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-4-15 NOT CORRECTED. #32- OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.#45- FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOOD HANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE. MANAGEMENT DISCARDED CUTTING BOARD DURING INSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS. UNDER THE METAL RACK STORAGE SHELVING NEXT TO THE THREE COMPARTMENT SINK. THROUGHOUT THE MAIN WALK-IN COOLER. STANDING WATER ON THE FLOOR SURROUNDING THE HOT WATER TANK ROOM. MUST REMOVE AND MAINTAIN DRY FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED AND PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK AND THE WEST REAR EXPOSED HAND WASHING SINK. MUST REPLACE. WATER DAMAGED WALL NEXT TO HOT WATER TANK/MOP SINK WITH PEELING PLASTER. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR. DIRTY LIGHT SHIELD IN REAR EAST SIDE PREP AREA. MUST CLEAN AND MAINTAIN. LIGHT SHIELDS OR SHATTER PROOF BULBS MUST BE PROVIDED FOR LIGHT BULBS IN BOTH PIZZA HOT HOLDING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE GREASE DRIPPING FROM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN TRAP, REMOVE GREASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR THE PIZZA HOT HOLDING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOODHANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD NEAR THE STOVE IN POOR REPAIR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS STORED ON GROUND. INSTRUCTED FACILITY TO INVERT OR STORE OFF FLOOR TO PREVENT PEST HARBORAGE AND TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLERS WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. INSTRUCTED ALL FOODHANDLERS MUST COMPLY WITHIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT/REPLACE.