ANN SATHER RESTAURANT

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS FOOD EVAPORATED MILK) TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 25 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS THROUGHOUT KITCHEN AND BASEMENT PREP AREA STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED ONIONS STORED DIRECTLY UNDERNEATH WASTE PIPE ON SHARED RACK WITH POTATOES IN BASEMENT. PERSON IN CHARGE MOVED ONIONS DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER PIPE ENCASEMENT OR REMOVE FOOD AND FOOD STORAGE SHELF FROM UNDERNEATH PIPE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED BOWLS AT SERVERS LINE NEXT TO HAND WAS SINK STACKED RIGHT SIDE UP. OBSERVED FOOD DEBRIS ON BOWLS. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE ON COOKING EQUIPMENT AND IN THE UNDER COMPARTMENTS OF COOKING EQUIPMEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS ON THE FLOOR IN STORAGE ROOM AT THE BASE OF THE STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE STORED ON A NON-POROUS, SMOOTH AND EASY TO CLEAN SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE 2-DOOR SERVICE LINE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGHT BULB COVER CRACKED/DAMAGED ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE DAMAGED CEILING LIGHT COVER.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. MUST WASH YOUR HANDS ONLY AT THE HANDWASHING SINK.MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL WITH COMMON NAME DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINER IN PREP AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FRESH POTATOES AND ONIONS ARE STORED UNDER WASTE PIPE. THE PIPE MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEAN, AND A NON-ABSORBENT SURFACE OR RELOCATED PRODUCTS. BASEMENT STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER IN BASEMENT BAKERY PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN THE PREP COOLER AND WALL. MANAGER PROPERLY STORED KNIVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE REACH-IN COOLERS AT THE SERVING STATION IN THE FRONT KITCHEN AREA. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN AND MISSING HANDLES AT WHITE CHEST FREEZER. INSTRUCTED TO REPLACE BROKEN HANDLES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DATA PLATE OPERATION SPECIFICATIONS ARE ATTACHED AT THE TEMP DISHMACHINE. INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE CABINET BY THE OVEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED GREASE TRAP LOCATED IN BASEMENT AREA IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WE OBSERVED AN OPEN SEAM AT THE TOP OF THE SANITIZER COMPARTMENT AT THE COMPARTMENT SINK. INSTRUCTED TO REPAIR ISSUE WITH A SMOOTH, CLEANABLE NON-RUSTING MATERIAL. ALSO, REPAIR LEAKING FAUCETS THROUGHOUT THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON THE FLOOR UNDER EQUIPMENT. ALSO KEEP THE FLOOR DRY THROUGHOUT THE KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER ONE AND TWO COMPARTMENT SINK IN BASEMENT AREA.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILE UNDER PREP TABLE IN BAKERY ROOM, REPLACE. BRICKS CRUMBLE TO THE TOUCH. BROKEN EAST WALL AT THE BASEMENT STORAGE AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE PERSONAL ITEMS STORED IN THE BASEMENT STORAGE AREA RELOCATE. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA OR FOOD STORAGE AREA

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A COOK HANDLING PREPARED READY TO EAT FOODS SUCH AS COOKED SAUSAGES AND WRAPPING A BREAKFAST BURRITO/TORTILLA WITH BARE HANDS ON THE COOKS LINE. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED LINK SAUSAGE ON THE COOKS LINE STEAM TABLE HELD AT IMPROPER TEMPERATURES OF 118.5F, 108.5F & 116.9F. OTHER HOT FOODS WERE NOTED AT ADEQUATE TEMPERATURES. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY-TO-EAT HAM AND CHEESE ON THE COOKS LINE COLD HOLDING TOP PORTION OF A COOLER AT IMPROPER TEMPERATURES. HAM NOTED AT 52.5F & 47.6F. NOTED CHEESE WAS AT 50.5F & 45.1F. NOTED OTHER FOODS IN THE SAME COOLER WERE AT ADEQUATE TEMPERATURES. REVIEWED HOLDING COLD FOODS AT 41F OR LESS AND RECOMMEND USING METAL PANS FOR COLD-HELD FOODS AND USING LIDS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT PREP WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS ON THE COOKS LINE STORED IMPROPERLY COMMINGLING INSIDE A CONTAINER OF LIQUID. REVIEWED PROPER STORAGE FOR IN-USE UTENSILS. MANAGER REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW, POROUS WOOD AS A MEANS OF ELEVATION FOR THE BASEMENT PREP TABLE. MUST USE A NON-POROUS CLEANABLE MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BASEMENT BOX FREEZER WITH A BROKEN LID WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE BASEMENT TALL REACH-IN FREEZER NOTED WITH FOOD SPLATTER.----EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----INTERIOR OF BOTH BASEMENT BOX FREEZERS WITH EXCESSIVE ICE BUILD-UP DRIPPING DOWN INTO FOODS. INSTRUCTED TO REMOVE ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOPS STORED INVERTED IN THE BASEMENT, CAUSING POOLING WASTEWATER ON THE FLOOR. INSTRUCTED TO STORE INVERTED INSIDE THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE CLOSET MUST BE ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES AT THE HOT WATER TANK AREA IN THE BASEMENT. MUST REPLACE.----NOTED POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN, MISSING BASEBOARD COVING/TILES AT THE BASEMENT PREP AREA. MUST REPLACE/REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2362577 ON 2-2-20 NOT CORRECTED #53- 5-501.17--- NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE. PRIORITY VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DIRT BUILD UP ON BASEMENT FLOOR ALONG WEST WALL. MUST CLEAN AND MAINTAIN FLOOR.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND ALONG PIPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS. ALSO NOTED STAINED CEILING AT THE BASEMENT PREP WITH FOOD STAINS AND SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TOP OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 3 COFFEE MACHINE AND TEA MACHINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER ON TOP OF ICE MACHINE. MUST DECLUTTER REMOVE ITEMS FROM TOP OF ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: OBSERVED BOWLS OF OMELET INGREDIENTS (DICED TOMATOES, HAM, ETC) STACKED ON TOP OF ONE ANOTHER, WITHOUT PROPER COVERS, IN THE UPPER COMPARTMENT OF THE COOK LINE PREP TOP COOLER. OPERATOR VOLUNTARILY DISCARDED 2 LBS WORTH $10 OF PRODUCT. INSTRUCTED TO STORE FOOD PROPERLY, IN A MANNER THAT PREVENTS CONTAMINATION (IE: USE OF COVERS, SEPERATE SHELVES, ETC). SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOODEN PREP TABLE IN THE BASEMENT IS IN POOR REPAIR. THERE IS A LARGE, RECTANGULAR AREA OF DARK GRAY STAINS IN THE UPPER LEFT CORNER. THE PLANKS ARE SPLITTING ALONG THE LEFT HALF OF THE TABLE WHERE FOOD DEBRIS IS UNABLE TO BE PROPERLY REMOVED FOR THE SURFACED TO BE CLEANED AND SANITIZED. MUST REPAIR/REPLACE THE TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GASKETS DETACHING FROM DOOR ON OUTSIDE WALK IN COOLER. MUST REPLACE. MUST NOT STORE FOOD PRODUCTS UNDER EXPOSED SEWER LINES IN THE BASEMENT, OR ELSE PROVIDE GUTTER/SHIELDS ON EXPOSED LINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR MISSING AND/OR BROKEN COVING IN THE BASEMENT: AT THE BASE OF THE PILLAR IN THE BAKERY PREP AREA AND ALONG THE STAIRS LEADING TO THE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD NEAR ICE MACHINE. CORRECTED DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DIFFERENT PIPE CONNECTIONS ON THE BASEMENT HOT WATER HEATER DRIPPING LIQUID ONTO THE FLOOR. INSTRUCTED TO ELIMINATE EXCESS CONDENSATION/LEAKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, REPAIRED WITH DUCT TAPE AND LEFT COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN THE METAL OPEN SEAM. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.