MCDONALDS #27672

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AT REAR BY EXIT DOOR. ORGANIZE AND MAINTAIN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NON-COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION #10: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE IN FOOD PREPARATION, DISPENSING AREA OF DRINK STATION AT FRONT OF RESTAURANT, FROM INSPECTION REPORT #2320312 DATED 10/23/2019 NOT CORRECTED. PRIORITY VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE IN FOOD PREPARATION, DISPENSING AREA OF DRINK STATION AT FRONT OF RESTAURANT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AT REAR BY EXIT DOOR. ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HANDWASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE IN FOOD PREPARATION, DISPENSING AREA OF DRINK STATION AT FRONT OF RESTAURANT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL FLOORS UNDER SLIDING RACKS OF LITTER AND DEBRIS AT REAR. REMOVE POOLING WATER AT SAME AREA AND KEEP FLOORS DRY AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AT REAR BY EXIT DOOR. ORGANIZE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 180.1F, HAMBURGER 160.9F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP COOLERS,AND REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER NEAR ICEE MACHINE. CLEAN FLOOR AND FLOOR DRAIN ALONG WALL BEHIND MC CAFE MACHINES NEAR DRIVE-THRU AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED BASEBOARDS ALONG WALLS IN REAR UTILITY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON REAR EXPOSED SINK AND UTILITY SINK NEAR 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE MISSING THERMOMETER IN SALAD PREP COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST MEET FOOD HANDLER REQUIREMENTS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. HOT WATER TANK IS NOT FUNCTIONAL AT THIS TIME. NO RUNNING WATER ON SITE. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN STORAGE ROOM, UNDER COOKING EQUIPMENT,UNDER SINKS, IN THE MOP SINK CLOSETS, AND IN THE REAR NEAR THE HOT WATER HEATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE REAR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST MEET FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER,UPRIGHT REACH IN COOLER NEAR SALAD COOLER,WALK IN FREEZER DOOR & TORN AIR CURTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM COUNTER TOPS,ROLLING CART,INTERIOR OF FRYER,FRYER BASKET HOLDING UNIT,BLENDER STATION,ALL COOLERS,NOZZLES ON BOTH SODA MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN WALK IN FREEZER AND REMOVE ICE FROM FLOOR,IN REAR STORAGE AREA,FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE THRESHOLD AT WALK IN COOLER DOOR, BROKEN CONCRETE IN WALK IN COOLER.MUST GROUT FLOOR UNDER EYE WASHING STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BEVERAGE COUNTERS AND COOLERS, FRYERS, GRILL. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILE AT LOWER WALL BASE OUTSIDE OF WALK-IN COOLER AND IN DINING AREA UNDERNEATH SEATS NEAR MENS WASHROOM. ALSO OBSERVED SOME WATER STAINED CEILING TILE IN DINING AREA BY WINDOW FACING NORTH AND CEILING OF UTILITY CLOSET HAS EVIDENCE OF WATER DAMAGE (PEELING PAINT AND LIGHT MOLD) IN DINING AREA; REPLACE CEILING TILE AND REPAIR CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD RUNNING WATER AT HANDSINK NEAR DRY STORAGE AREA HAS A CONSTANT RUN AND CAN ONLY BE TURNED OFF BY VALVE UNDERNEATH; REPAIR SO THAT SINK IS WORKING PROPERLY. REPLACE MISSING CAP FOR BACKFLOW DEVICE AT UTILITY SINK IN REAR KITCHEN STOAGE CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN REAR OF DRY STORAGE AREA, CORNER AREA OF FRONT BEVERAGE STATION AND REAR UTILITY CLOSET AND STORAGE CLOSET IN THAT ROOM. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FOOD CONTACT SURFACES AT THE COFFEE PREP STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS,UNDER SINKS AND ALONG COOK LINES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVILY LEAKING PIPES UNDER THE ONE COMPARTMENT SINK AND PIPES ABOVE THE REAR MOP SINK. MUST REPAIR SLOW DRAIN AT THE HAND SINK LOCATED NEXT TO THE ONE COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. WASTE WATER OVERFLOWING ONTO THE FLOORS FROM FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WHEN WATER RELEASED FROM THE SINK BASINS. ALSO WATER POOLING AROUND FLOOR DRAIN UNDER THE ICE MACHINE. WASTE WATER NOT DRAINING PROPERLY. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING IN COFFEE PREP AREA, IN REAR BREAK ROOM AND BEHIND FRONT SERVICE COUNTER. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FOOD CONTACT SURFACES AT THE COFFEE PREP STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS,UNDER SINKS AND ALONG COOK LINES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVILY LEAKING PIPES UNDER THE ONE COMPARTMENT SINK AND PIPES ABOVE THE REAR MOP SINK. THE COLD WATER SOURCE AT THE HAND SINK IN REAR DISH WASHING AREA IS RUNNING CONTINUOUSLY. MUST REPAIR BROKEN HANDLE. MUST REPAIR SLOW DRAIN AT THE HAND SINK LOCATED NEXT TO THE ONE COMPARTMENT SINK.