Chicago · Official inspection records

NATIVE FOODS

1518 E HARPER CT · Chicago, IL 60615

Restaurant

Chicago Department of Public Health reports Out of Business for NATIVE FOODS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2567907

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2555528

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER IN COOKING AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN THE SAME.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DUCT TAPE USED AS A FORM OF REPAIR ON COLD WATER HANDLE OF 3 COMPARTMENT SINK. MUST REMOVE. MUST REPAIR AND MAINTAIN THE SAME. OBSERVED LOW WATER PRESSURE AT WASHBOWL SINKS OF MEN'S RESTROOM. MUST PROVIDE ADEQUATE CITY WATER PRESSURE. OBSERVED SLOW DRAINING HAND SINK IN REAR OF PREP AREA (NEAR WALK-IN COOLERS). MUST REPAIR AND MAINTAIN THE SAME.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND LIQUID IN SPACES BETWEEN TILES IN THE COOKING AREA. MUST FILL SPACES BETWEEN TILES TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2500678

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS IN THE COOKING AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF THE FLOOR INSIDE OF THE WALK-IN COOLER IN POOR REPAIR; REPAIR SECTION OF FLOOR.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2304977

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND NO PERSON ON SITE HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2098929

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1951047

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE DISH MACHINE AND UNDER SINKS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE DISH MACHINE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1931841

Location recorded for this inspection · NATIVE FOODS · 1518 E HARPER CT

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INTERIOR OF STORAGE CABINETS,SHELVES,INTERIOR OF THE ICE MACHINE,THE HOOD ABOVE THE COOKING EQUIPMENT AND CUTTING BOARDS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AROUND THE URINAL IN THE MENS WASHROOM.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER SINKS, AND BEHIND COOKING EQUIPMENT. ALSO DETAIL CLEAN VENT COVERS AND THE EXTERIOR OF OVERHEAD LIGHT SHIELDS IN THE PREP AREA AND REMOVE DUST BUILD UP.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A HEAVY LEAK AT THE BASE OF THE SERVICE AREA HAND SINK FAUCET. MUST LOCATE GREASE TRAP OR INSTALL AT THE THREE COMPARTMENT SINK.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN THE HALLWAY CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE HALLWAY CLOSET AND IN THE FOOD PREP AREA OUTSIDE OF THE WALK IN COOLER.

Local context · Chicago

How results compare in ZIP 60615

154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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  • NATIVE FOODS CAFE1518 E HARPER CT · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NATIVE FOODS CAFE1518 E HARPER CT · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
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  • BOB'S PIZZA1518 E HARPER CT · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
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  • BOB'S PIZZA1518 E HARPER CT · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
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  • PORKCHOP1516 E HARPER CT · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2431737.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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