A & G FRESH MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SWEEP AT THE ENTRANCE BOTTOM DOOR,MUST READJUST BRUSH AT THE SIDE OF THE EXIT /ENTRANCE DOOR ,REAR AREA; VENT COVERS IN MEAT CUTTING ROOM AND BAKERY WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS IN MEAT CUTTING AREA AND IN PRODUCE AREA UNCLEAN ,WITH BLACK DEEP CUTS MUST BE REPLACED; EXTERIOR TOP OF BAKERY OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CAN OPENER IN DELI PREP AREA NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN SAUSAGE DISPLAY SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING / WALLS OF WALK IN COOLER IN BAKERY AND WALK IN COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN WALK IN COOLER IN BAKERY AREA MUST BE REPLACED; MUST PROVIDE LIGHT SHIELD IN HOT HOLDING FOR COOKED CHICKEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE IN HAND SINK IN THE PRODUCE AREA MUST BE FIXED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Deli meat loaves not properly dated in meat display cases. Instructed to date all meats once seals have when broken with new use-by date within 5 days of opening package.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers through-out walk-in units, interior ice machine lid cover, display shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners and under display shelves not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Hole in wall noted in front electrical panel. Instructed to seal opening.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded inside walk-in freezer in basement. Instructed to sheild bulbs. Light not working in meat department walk-in freezer. Instructed to replace non-working bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not visible inside walk-in coolers. Instructed to have all thermometers visible inside coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY AND STORAGE,SERIOUS VIOLATION ,CITATION ISSUED, FOUND DIFFERENT KINDS OF PASTRIES INSIDE THE DISPLAY CABINET WITH 5 LIVE FLIES-HOUSE FLIES ON TOP OF THE PASTRIES-DONUTS,CHARROS,PAN DULCE,PAN REGULAR,MARRANITOS,CONCHAS-200PCS $150;MANAGER DISCARDED THE PASTRIES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FLIES-HOUSE FLIES OUSIDE THE PASTRY CABINET -2 DOORS;SERIOUS VIOLATION,CITATION ISSUED;PEST CONTROL COMPANY ARRIVED FOR SERVICE,FOOD INSIDE THE CABINET WERE DISCARDED AS DESCRIBED IN VIOLATION # 16;INSTRUCTED TO ELIMINATE FLIES IN THE STORE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #156639,DATED 09-03-09;VIOLATION#38 ENTRANCE AND EXIT DOORS WITH WORN OUT STRIP BETWEEN DOORS ,MUST BE REPLACED,MUST SEAL DOORS;INSTRUCTED TO SEAL ALL DOORS TO PREVENT ANY INSECTS,RODENTS FROM ENTERING;GIVEN 5 DAYS 08-18-10 TO CORRECT THE VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN DISPLAY COOLER FOR CHEESE AND DELI MEAT UNCLEAN ,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN PRODUCE WALK IN COOLER AND FRONT BASEMENT MUST KEEP DRY ,CLEAN AND MAINTAIN