TONY'S FRESH MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK INACCESSIBLE AT PRODUCE PREP AREA. OBSERVED HOSE CONNECTED TO WATER LINE AT HAND SINK. MUST REMOVE HOSE FROM WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED BUFFALO WINGS AT IMPROPER HOT HOLDING TEMPERATURE AT 115F AT BUFFET HOT HOLDING LINE. ALSO OBSERVED COOKED SALMON AND HONEY HOT WINGS AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 110F-120F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 47F AT BUFFET LINE. ALSO OBSERVED HOMEMADE CEVICHE AT 49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE IN BAKERY WITH LARGE HOOP EARRINGS. MUST REMOVE WHEN PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED BLACK SPOTS ON CEILING SHELVES WHERE PACKAGED BUTTER, YOGURT AND GELATIN WERE BEING STORED IN DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN MEAT STORAGE ROOM. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK ON METAL RACKS AND OBSERVED RAW CHICKEN STORED OVER RAW BEEF. INSTRUCTED TO PROPERLY STORE RAW ANIMAL FOODS TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SALMON AT IMPROPER HOT HOLDING TEMPERATURE AT 126F INSIDE OF HOT HOLDING UNIT. ALSO OBSERVED CHICKEN WINGS AT 128F INSIDE OF HOT HOLDING UNIT. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 120F. AMBIENT TEMPERATURE INSIDE OF A HOT HOLDING UNIT MUST BE AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SPOTS ON CEILING SHELVES WHERE PACKAGED BUTTER, YOGURT AND GELATIN WERE BEING STORED IN DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON PREP TABLES IN MEAT DEPT AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE (BAKERY PREP AREA,DELI/MEAT DEPTS) TO REMOVE STAINS/BUILD-UP AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS UNDER AND AROUND THE BAKERY SUPPLY STORAGE RACK AT REAR NEXT TO THE SALAD PREP ROOM AND ON FLOOR UNDERNEATH THE DISPLAY DRY PASTA STORAGE RACKS CUSTOMER AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE ALL RODENT (MICE) DROPPINGS FROM ALL AFFECTED AREAS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON PREP TABLES IN MEAT DEPT AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN REAR RAW CHICKEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE THE REAR STORAGE STOCK AREAS AND UNDERNEATH THE GROCERY DISPLAY STORAGE RACKS AND REPLACE WATER STAINED CEILING TILE AT BAKERY FRONT PREP AREA AND TO DETAIL CLEAN WALLS,CEILINGS IN DELI WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON LOWER WALLS UNDERNEATH THE GROCERY DISPLAY DRY PASTA STORAGE SHELFS AND BEHIND THE BOTTLED WATER DRINKS ON STORAGE SHELF LOCATED IN CUSTOMER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS,ELECTRICAL ROOM, AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATION).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE (BAKERY PREP AREA,DELI/MEAT DEPTS) TO REMOVE STAINS/BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT AND 2ND FLOOR AREAS. BOXES, OLD EQUIPMENT, ETC. MUST CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT BUFFET DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS CHICKEN SALAD AT 52.2F, 7 POUNDS SEAFOOD SALAD AT 51.8F, 10 POUNDS TUNA SALAD AT 51.3F, 5 POUNDS CHICKEN SALAD AT 53.2, AND 7 POUNDS AVOCADO SALAD AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 34 POUNDS OF TCS FOOD VALUE AT 250 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BUFFET COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. FOUND COOLER AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED BUFFET COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT AND 2ND FLOOR AREAS. BOXES, OLD EQUIPMENT, ETC. MUST CLEAN.

PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED EMPLOYEE WITH LONG BEARD AND NO BEARD GUARD IN THE MEAT DEPT.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN HANDLING FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18-- OBSERVED ICE BUILD UP INSIDE THE (ICE CREAM WALK-IN-FREEZER) ON THE FLOOR AND SHELVES. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS AT THE SEA FOOD PREP TABLES.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN (DELI WALK-IN-COOLER).INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF VENT OPENING WITH HEAVY DUST AND DRIED FOOD ACCUMULATION AROUND ISLAND DISPLAY COOLER IN DISPLAY AREA AND IN DAIRY DISPLAY COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--OBSERVED BROKEN WALL TILES UNDERNEATH THE 3-COMPARTMENT SINK AREA (MEAT DEPT).INSTRUCTED TO REPAIR/REPLACE WALL TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED LARGE HOLE ON WALL ACROSS THE PREP TABLE IN THE BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO SEAL HOLE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE (BAKERY PREP AREA) TO REMOVE STAINS/BUILD-UP AND MAINTAIN.