STICKY RICE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 BAGS OF PRE-COOKED CHICKEN AT 50.8F, 3 BAGS OF COOKED SHRIMP AT 52.3F, AND A BAG OF RAW CHICKEN AT 53.8F INSIDE OF THE 2-DOOR SLIDING DOOR COOLER IN THE PREP AREA. FOUND A LARGE TRAY OF SEMI COOKED SAUSAGE IN THE 2-DOOR REACHIN REFRIGERATOR LOCATED IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. PRIORITY CITATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS ACROSS FROM THE DEEP FREEZERS IN THE BASMENT, OBSERVED APPROXIMATELY 15 LIVE ROACHES UNDER THE STAIRCASE IN THE BATHROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE 2-DOOR REFRIGERATOR IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13 INSTRUCTED TO DETAIL CLEAN BOTH MICROWAVE OVENS IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-102.11(A) OBSERVED OLD COOKING EQUIPMENT AND CLUTTER STORED IN THE BACK YARD, BEHIND THE FACILITY. INSTRUCTED TO REMOVE BROKEN AND UNUSED EQUIPMENT FROM THE FACILITY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP 2-DOOR COOLER RUBBER GASKET RIPPED (ON RIGHT SIDE DOOR). MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM UP IN ICE MACHINE AROUND ICE CHUTE, FOOD BUILD UP ON PREP AREA SHELVES AND FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR LITTERED UNDER SHELVES IN STORAGE ROOM NEXT TO STAIRS. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING ABOVE DISHWASH AREA. MUST CLEAN CEILING ABOVE DISHWASH AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOODS BEING STORED IN WHITE PLASTIC GROCERY BAGS IN 2DR REACH-IN COOLERS IN THE FREEZER AND COOLERS LOCATED IN THE REAR GARAGE, AND ALSO IN THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF THE 2DR REFRIGERATOR, AND IN THE MIDDLE PORTION OF THE REAR DISH WASHING AREA IN FRONT OF THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN AREA TO REMOVE FOOD DEBRI AND GRIME. IN THE BASEMENT MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND SMALL PUDDLES OF WATER IN VARIOUS CORNERS OF THE BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALL AND CEILING AT THE NORTHWEST CORNER OF THE REAR KITCHEN AREA TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A SPLACH GUARD ON THE RIGHT HAND SIDE OF THE FRONT SERVICE BAR HAND WASHING SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND ACCUMULATED DRY WEEDS LEANED UP AGAINIST THE EXTERIOR RIGHT HAND SIDE TOWARD THE FRONT OF THE GARAGE. MUST CLEAN AND REMOVE ACCUMULATED DRY WEEDS SO AS TO PREVENT PEST HARBORAGE AND BREEDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE ADEQUATE SCOOPERS WITH HANDLES FOR THE RICE COOKER IN THE FRONT SERVICE LINE. FOUND A PLASTIC CONTAINER WTHOUT A SCOOPER BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR DOORS OF THE 2DR REFRIGERATOR ACROSS FROM THE STOVE IN THE KITCHEN AT THE GASKETS TO REMOVE ENCRUSTED FOOD DEBRI; THE INTERIOR BOTTOM CORNERS OF THE ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP. MUST CLEAN/SANITIZE AND REPAINT THE EXTERIOR LID AND ENTIRE EXTERIOR OF THE GREASE TRAP BOX NEXT TO THE 3-COMP SINK IN THE KITCHEN. ALSO MUST REPAINT RUSTY BOTTOM SHELF OF ALL STAINLESS STEEL PREP TABLES IN THE REAR KITCHEN AREA SO AS TO HAVE SMOOTH AND EASILY CLEANBLE SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE CEILING ABOVE THE UPROGHT ONE DOOR FREEZER IN THE KITCHEN TO REMOVE SAUCE SPLASHES. ALSO MUST DO SAME AT WALLS AND CEILING ACROSS AND ABOVE THE ICE MACHINE IN THE FRONT SERVICE COUNTER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE GREASY AND GRIMMY EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY ABOVE THE STOVES IN THE KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND 6 KITCHEN PREP COOK STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST PROVIDE FOR ALL STAFF AT RESTAURANT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM WHEN USING CHLORINE. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES UNUDER PREP TABLES NOT MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, INTERIOR UPPER PANEL OF ICE MACHINE, EXHAUST HOOD AND FILTER, PREP TABLES, INTERIOR COOLERS AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND RESEAL FLOOR TO HAVE NON-POROUS SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETERS VISIBLE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE GARAGE FOOD STORAGE AREA ENTRY AND OVERHEAD DOOR NOT PROPERLY MAINTAINED, NOT SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,