STICKY RICE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK, SOUP, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, CHILI PEPPER ETC) IN THE KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE COCKROACHES CRAWLING ON TOP AND BEHIND DISHMACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, INTERIOR AND EXTERIOR SIDES OF ALL COOKING EQUIPMENT, PREP AND STORAGE SHELVES IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER IN THE BASEMENT. MUST USE FOOD GRADE STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH EXCESSIVE GREASE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER SHELVES IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNCESSARY ARTICLES (PILE OF WOOD) AND CLUTTER IN REAR OUTSIDE AREA AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS (2 CONTAINERS OF COOKED PORK)HELD INSIDE COOLER IN PREP AREA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO CLEARLY DATE MARK ALL REFRIGERATED,READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MULTIPLE COOLERS MISSING INTERNAL THERMOMETERS. INSTRUCTED TO PROVIDE INTERNAL THERMOMTERS INSIDE ALL COOLERS, MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK CONTAINERS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS STORED IN UNORIGINAL CONTAINER, MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 2 LIVE ROACHES CRAWLING INSIDE CABINET NEXT TO COFFEE STATION. FOUND APPROXIMATELY 25 MICE DROPPINGS ON FLOORS IN DISH AREA, BASEMENT ON FOOD STORAGE SHELF, AND IN FRONT FRONT BEVERAGE AREA INSIDE CABINETS. FOUND APPROXIMATELY 15-20 SMALL FLIES FLYING AROUND BASEMENT, NEAR GARBAGE CANS. ADVISED TO CONTACT PEST CONTROL SERVICE. CLEAN AND SANITIZE ALL AFFECTED AREAS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED ON SHELF IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND PANS AND POTS STORED IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND COLOR CODED CUTTING BOARDS WITH STAINS AND DEEP GROOVES. MUST REFINISH OR REPLACE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE SHELVES IN DISH AREA. MUST REPAIR OR REPLACE TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MEAT IN GARAGE FREEZER STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND CARDBOARD LINED ON FLOORS IN PREP AND DISH AREAS. INSTRUCTED TO REMOVE, MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CRACKED CEILING TILES IN MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER INSIDE CABINET SHELVES IN BEVERAGE AREA, BROKEN DEEP FREEZER IN BASEMENT. INSTRUCTED TO ORGANIZE, DETAIL CLEAN, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: VENTILATION HOOD IN PREP AREA, AND FLOORS/WALLS/CEILINGS THROUGHOUT DISH AREA. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOLES IN WALL IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT SHIELD IN PREP/DISH AREA. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A VERY THICK BROWNISH-PINK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE USED FRO HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN AND VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE ONE DOOR FREEZER LOCATED IN THE BASEMENT TO HAVE AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED ANIMAL ORIGIN RAW GROUND CHICKEN, RAW PORK AND RAW EGGS BEING STORED DIRECTLY ABOVE COOKED, UNCOVERED READY TO EAT TOFU, COOKED CHICKEN, COOKED EGGPLANT IN THE COOKS LINE COOLER. ALSO OBSERVED A BAG OF COOKED CHOPPED PORK, A BAG OF CHOPPED READY TO EAT TOFU IN A CONTAINER DIRECTLY ON TOP OF AND TOUCHING A PLASTIC BAG OF RAW CHOPPED CHICKEN INSIDE A TALL REACH-IN COOLER. ALL COOKED READY TO EAT FOODS DISCARDED. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $150.00. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL ORIGIN FOODS AND STORE ALL PREPARED READY TO EAT FOODS PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE A RICE WARMER AT 118.4F, 111.0F AND RANGING TO 129.9F. APPROXIMATELY 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $10.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS IN THE REAR TALL REACH-IN COOLER WITH NO LABELS. NO PROPER DATE LABELING WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. FOODS SUCH AS COOKED CHICKEN, COOKED PORK, COOKED SAUSAGE, COOKED RICE. ALL FOODS DISCARDED. APPROXIMATELY 20 LBS WITH A VALUE OF $100.00. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE BASEMENT MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED EXTREMELY SOILED, WET CLOTH TOWELS AS A LINER SHELVING ON COOKS LINE. MUST REPLACE SOILED, WET TOWELS WHEN NEEDED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: TO GO FOOD CONTAINERS NOTED IMPROPERLY STORED INVERTED ON A METAL POLE OF SHELVING. MUST PROPERLY STORE FOOD CONTACT TO GO CONTAINERS TO BE PROTECTED FROM CONTAMINATION.----CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED ON CLEAN SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR BASEMENT BOX FREEZERS, AS ELECTRICAL SOCKET COVERS AND AS A MEANS TO ELEVATE/SECURE ELECTRICAL WIRING ON WALLS AND FLOORS.----PEELING PLASTIC NOTED ON THE METAL SPLASH GUARD AT THE FRONT HAND SINK. MUST REMOVE PEELING PLASTIC.-----MUST NOT USE ROPE TO HANG METAL RACK SHELVING. ALL PARTS OF SHELVING MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING/COOKING EQUIPMENT THROUGHOUT THE KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE RAW WOOD AS SHELVING IN THE REAR FOOD PREP AREA. MUST SEAL ALL RAW WOOD TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREMELY SOILED BRICK WALL AND WALL FAN AT THE THREE COMPARTMENT SINK AND BRICK WITH PEELING, CHIPPING PAINT AND PIECES OF BRICK. MUST SEAL WALLS THROUGHOUT THE KITCHEN/DISH AREAS TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY BROOM AND DUST PAN STORED DIRECTLY NEXT TO AND TOUCHING STORED DRY FOODS ON SHELVING IN REAR KITCHEN. MUST PROPERLY STORE MAINTENANCE TOOLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, COOLERS DOOR HINDGES/CORNERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WIHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES INSIDE STAND UP 2-DOOR REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS, 4 LIVE ROACHES UNDERNEATH TABLE TOP (UNDER AIR CONDITIONER UNIT) AT REAR PREP AREA AND 2 LIVE ROACHES IN EMPLOYEES LOCKERS. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, COOLERS DOOR HINDGES/CORNERS ALSO OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS, EXTERIOR OF GREASE TRAP AND MAINTAIN.