DICOLA SEAFOOD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN CELING OF DISH WASHING AREA. ALSO MISSING CELING COVERING FOR DAMAGED CEILING AREA ABOVE TABLE TOP CAN OPENER. IN REAR PREP.MUST REPAIR. LIGHT SHIELDS IN BREAK ROOM FOR EMPLOYEES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST REPORT DATED 8-11-2017, REPORT #1949150, #38 INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN CELING OF DISH WASHING AREA. ALSO MISSING CELING COVERING FOR DAMAGED CEILING AREA ABOVE TABLE TOP CAN OPENER. IN REAR PREP.MUST REPAIR. LIGHT SHIELDS IN BREAK ROOM FOR EMPLOYEES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES UNDER FRYERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON BOTTOM SHELVES UNDER STEAM TABLE IN FRONT DISPLAY AREA, 50 MICE ON PIPING BEHIND COOKING EQUIPMENT IN REAR PREP AREA, 30 MICE DROPPINGS ON FLOOR NEAR STAIRWAY IN NORTHWEST CORNER NEAR COMPUTER EQUIPMENT AND ON SHELVES IN SECOND FLOOR STORAGE AREA, 20 MICE DROPPINGS INSIDE FRYER CABINETS, 8 MICE DROPPING ON BASE OF MIXER IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES UNDER FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALL UNDER SINK IN MEN WASHROOM. CLEAN WALLS, CEILING VENTS AND LIGHT SHEILDS IN FRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK IN REAR PREP AND DISH WASHING AREAS. REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE UNUSED EQUIPMENT AND ARTICLES IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE SALAD WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRONT DISPLAY COOLERS, FRYERS AND PREP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR CLOGGED FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED CEILING TILE IN REAR STORAGE AREA. CLEAN CEILING VENTS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETER IN FRONT DISPLAY COOLER NEAR CASH REGISTERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREA. REMOVE JACKET FROM SHELF IN FRYER AREA AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVEN, THE PREP TABLES AND THE FAN COVERS IN THE WALK IN COOLER IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYERS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AND CEILING IN THE REAR PREP AREA, AROUND THE DISH MACHINE, SINKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLERS/FREEZERS. REMOVE DIRT/DUST, FOOD/GREASE, RUST AND MOLD LIKE SUBSTANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT SURFACE ABOVE THE 3-COMPARTMENT SINK (NEXT TO THE STAIRCASE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK (NEXT TO THE STAIRCASE) IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE STORAGE AREA BY THE BREAK AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FAUCETS AT ALL 1 AND 3 COMP SINK ARE LEAKY AT HEAD AND HANDLES.MUST REPAIR

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ONE OF ESTABLISHMENTS 3-COMP SINK FAUCET IS TOO SHORT TO REACH ALL 3-COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE PREP WALK IN COOLER ,BOTTOM SHELF AT PREP TABLES AND AT DISH MACHINE STORAGE CHEMICAL AREA NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FAUCETS AT ALL 1 AND 3 COMP SINK ARE LEAKY AT HEAD AND HANDLES.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE FRYER DOORS, REAR PREP COOLER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN REAR PREP COOLER, AND UNDER 2,AND 3 COMP. SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING IN REAR PREP COOLER, REPLACE WATER DAMAGED CEILING TILES FRONT STORE AREA. CLEAN WALL UNDER AND AROUND 2, AND 3 COMP. SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING TO 180*F AT THIS TIME, BOTH THERMOMETERS READING 151.7*F. MACHINE TAGGED INSTRUCTED NOT TO USE CALL REPAIR MAN, AND USE THE 3 COMPARTMENT SINKS TO WASH RINSE AND SANITIZE POTS AND TRAYS WITH 100 PPM CHLORINE SANITIZER. INSTRUCTED TO FAX LETTER WHEN REPAIRED TO CDPH ATTN SUPERVISOR BHATTAL 1-321-746-4240.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR PREP TABLES, CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRYERS.CLEAN FLOOR DRAINS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN LADIES RESTROOM, AND CLEAN CEILING VENT COVER IN RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING IN REAR PREP AREA NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FANGUARD COVER IN PREP COOLER,AND STORAGE SHELVES IN SAME COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER IN REAR PREP KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND CEILING IN PREP COOLER. CLEAN CEILING VENTS REAR KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LITE IN REAR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WALK-IN FREEZER DOOR EXCESSIVE ICE NEED TO REMOVE ICE AND CHECK HEATING ELEMENT WITH IN THE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF THE HOT HOLDING UNIT, CLEAN TABLE STORAGE TABLES, SOTVE TOP, AND CLEAN AND SANITIZE ALL PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REAR PREP AREA NEED TO CLEAN ALL FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES. ALSO CLEAN THE WALLS IN THE REAR WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN ALL LIGHT SHIELDS, AND REPLACE BROKEN LIGHT SHIELD FRONT PREP AREA.ALSO REAR PREP AREA OBSERVED 2 LIGHTS IN PREP AREA NOT SHIELDED MUST PROVIDE SHIELDS.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE HANDLE OF THE 2 COMP SINK IN DISH AREA LEAKING INSTRUCTED TO REPAIR.