Backyard Grill

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Found mice dropping in side storage room approximately 15 dropping and in rear prep area along utility sink right side approximately 5 and in corner of walk-in freezer appromately 10. Instructed to remove all evidence of mice activity, detail clean all areas. Must also repair lower right corner of rear door, to prevent rodent entry. Serious citation issued 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled. Instructed to label all foods with name thats not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, soda dispenser, prep tables, storage shelves, coolers, sinks, can opener, cooking equipment, counter not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet neck not maintained at three compartment sink. Instructed to repair or replace faucet.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer visible inside all coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Toilet room door women's not maintained. Instructed to repair door to properly open and close.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilites not maintaining proper temperature. Found condiment prep in rear prep area at improper temperature. Internal temperature at 47.1F, while storing potentially hazardous foods. Instructed manager that the internal temperature must maintain 40F or below at all times potentially hazardous foods are being stored. Critical citation issued 7-38-005A. "Held for inspection" tag placed on cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods doesn't meet temperature requirements during storage preparation, display and service. Found the following potentially hazardous foods stored in the cooler stated above: Tarter sauce 1 gal at 45.3F, Caesar dressing 1 gal at 46.2F, Feta cheese 5 gal at 50.0F, Mozzarella cheese 2 qrts at 44.4F. Instructed that all potentially hazardous foods must maintain 40F or below during storage. Manager discarded all products value $80.00, 8 gallons. Critical citation issued 7-38-050A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage waste grease area not maintained or cleaned. Observed waste grease and encrusted grease on exterior of grease box. Also, observed waste grease on ground around grease box. Instructed manager that the grease box exterior and the ground must be kept cleaned, dry and maintained to prevent any pest activity. Serious citation issued 7-30-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected: 6-17-2009, report# 159665: #30-Foods stored in coolers not labeled or dated. Instructed to label and date all foods not in original container. #33-Storage shelves, all cooking equipment, sinks, deep fryer, cabinets and prep tables/counter not cleaned. Instructed to detail clean and sanitize daily. #34-Floor thru-out not cleaned and in poor condition. Instructed to detail clean and replace missing and broken floor tile. Serious citation issued 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single and multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving in womens toilet room not maintained. Instructed to install missing or damaged coving tile. Ceiling and walls around pipes not sealed. Instructed to seal all openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed handsink in ice cream area not working. Instructed to repair sink with hot and cold running water or remove. Premieses does have additional hand sink that is near the ice cream bar.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provide in salad coolers and condiment cooler. Instructed to provide thermometer inside all coolers.