GINA'S BANQUET HALL

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK FAUCET THAT DOES NOT EXTENT TO ALL COMPARTMENT SINKS. INSTRUCTED TO INSTALL A FAUCET WITH AN EXTENDED HAND TO REACH ALL SINKS. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUSTY CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULING IN DISREPAIR AROUND EXPOSED HANDSINK NEAR WALK IN COOLER. WATER IN LEAKING ONTO PARTICLE BOARD AROUND SINK AND ROTTING. REMOVE ALL ROTTON PARTICLE BOARD AND REPLACE. CAULK AROUND EXPOSED HAND SINK TO PREVENT WATER FROM LEAKING. OBSERVED CUTTING BOARD WITH DARK GROOVES. REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BEER COOLERS IN BAR AREA UNCLEAN. CLEAN INTERIOR OF BEER COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REFRIGERATOR IN BASEMENT NOT WORKING REMOVE NON WORKING REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving had rust/peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in dish macine area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need cleaning(corners). Floors in bsmt storage area under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in employee's bathroom had peeling paint/exposed concrete, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUSTED OUT BOTTOM PORTION OF KITCHEN EXIT DOOR ABOVE THE DOOR SWEEP SO AS TO BE SMOOTH AND EASILY CLEANABLE. ABOVE STATED SURFACE OF DOOR IS IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT TO REMOVE SLIGHT GRAYISH BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 150 F, HOWEVER SAID DISHMACHINE IS NOT USED AT THIS TIME. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE COFFEE MACHINE AND EXPOSED HAND SINK; THE SODA GUN IN THE BAR; ALL THE DRY FOOD CONTAINERS;BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE SPLASH GUARD OF THE DISH MACHINE WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE COFFEE MACHINE AND EXPOSED HAND SINK; THE SODA GUN IN THE BAR; ALL THE DRY FOOD CONTAINERS;BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE THE WOMENS AND MENS WASHROOM; IN THE BAR;AND IN THE STAGE CLOSET. INSTRUCTED TO REPLACE CEILING TILES. CEILING VENT IN THE PREP AREA WITH DUST BUILD-UP, HOOD IN THE KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDERNEATH THE FRONT COUNTER IN THE BAR,NEEDS DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS UNDER THE STAIR GOING TO THE BASEMENT AND ON TOP OF THE ROLLED UNUSED CARPET OVER 50 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020. RECOMMEND ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE. AND ALL READY TO EAT FOOD INSIDE THE CONTAINER IN THE WALK IN COOLER AND REACH IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE SPLASH GUARD OF THE DISH MACHINE WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING HANDLE OF THE CABINET UNDER THE COFFEE MACHINE. MUST PROVIDE HANDLE.RAW/BARE WOOD OF THE DOOR OF THE WASHROOM IN THE BASEMENT. MUST SEAL/PAINT THE RAW WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE COFFEE MACHINE AND EXPOSED HAND SINK; THE SODA GUN IN THE BAR; ALL THE DRY FOOD CONTAINERS;BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE PALLETS AND UNDER THE SHELVINGS THRU-OUT THE BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM THE WALLS TO PREVENT RODENT HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE THE WOMENS AND MENS WASHROOM; IN THE BAR;AND IN THE STAGE CLOSET. INSTRUCTED TO REPLACE CEILING TILES. CEILING VENT IN THE PREP AREA WITH DUST BUILD-UP, HOOD IN THE KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDERNEATH THE FRONT COUNTER IN THE BAR,NEEDS DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.