SUBWAY

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOOR DRAIN UNDER 3-COMP SINK BACKING UP, WHEN WATER FROM ANY COMPARTMENT OF THE 3-COMP SINK IS RELEASED. WATER IS COVERING THE FLOOR IT HAS OPEN FLOOR DRAIN WHICH WATER IS GOING TO PREP AREA. INSTRUCTED TO CONTACT PLUMBER TO CORRECT PROBLEM. CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. EMPLOYEE'S ARE WALKING IN AND OUT OF THE FOOD AREA. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE BEVERAGE STATION IN THE DINING AREA. LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONTINUE USE OF THE MACHINE UNTIL IT HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1631893, DATED 2/25/16. VIOLATIONS INCLUDE; #35; DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SAME VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON RACKS IN WALK IN COOLER/FREEZER IN REAR. INSTRUCTED TO REPAIR SO SURFACE IS NON ABSORBENT, SMOOTH, EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN REAR PREP COVERED WITH WATER (SEE VIOLATION #10). ALSO, FLOORS IN THE DINING AREA AND FRONT PREP BEHIND THE CUSTOMER COUNTER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS AND HOOD FILTERS IN THE FRONT PREP AREA ABOVE THE SLUSHY MACHINE WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTER ON COFFEE AND ICE MACHINE. INSTRUCTED TO INSTALL BACK FLOW DEVICES ON BOTH COFFEE AND ICE MACHINE. ALSO, LID TO OUTSIDE DUMPSTER IS BENT. INSTRUCTED TO HAVE LID REPAIRED AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION UNITS IN FRONT PREP AREA NEEDS DETAIL CLEANING,AND THE REAR AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSP#1631893, DATED 2/18/16. VIOLATION #18; FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER OVEN IN FRONT PREP, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING WALLPAPER IN REAR PREP, DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER OVEN IN FRONT PREP, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING WALLPAPER IN REAR PREP, DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRTY LIGHT SHEILDS WITH DEBRIS INSIDE THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES UPON MY ARRIVAL EMPLOYEE WAS HANDLING AND SERVING FOOD(MADE A SANDWICH WITH HAM AND OTHER READY TO EAT FOOD),AFTER INFORMED WHO I WAS SHE CALLED THE MANAGER FROM THE GAS STATION(ACROSS FROM THE PARKING LOT),HOWEVER MANAGER THAT REPORTED ON PREMISES HAS AN EXPIRED CITY SANITATION CERTIFICATE:3-7-2015. THE OTHER TWO CERTIFIED FOOD HANDLERS WITH CURRENT CITY SANITATION CERTIFICATE ARE OFF.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARDS ARE USED FOR SHELF LINER AND TO COVER THE MACHINE AT FRONT COUNTER UNDER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE ABOVE THE POP DISPENSER WITH MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AROUND KNOBS OF INTERIOR OF THE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE OVEN,ALSO WATER ON FLOOR UNDER ONE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPE FROM UNDER THE EXPOSED HAND SINK,FRONT PREP AREA AND UNDER THE POP DISPENSER AT DINING AREA.INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FANGUARDS INSIDE WALK IN COOLER NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND TOOLS NOT PROPERLY STORED.(ON FOOD SHELVING UNITS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF/CUSTOMERS WASHROOM NOT MAINTAINED. OBSERVED RIM OF TOILET BOWL WITH FECES. ALSO TOILET FULL WITH HUMAN WASTE AND NOT FLUSHED. INSTRUCTED TO MAINTAIN SAID TOILET.EMPLOYEE FLUSHED/CLEANED TOILET. CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED/NOT ACCESSIBLE, UNABLE TO WASH HANDS.INSIDE THE SAID SINK WAS STORED PLASTIC USED CONTAINERS, WHICH WAS REMOVED AFTER MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SUBSTANCE DRIPPING IN BOTTOM ICE STORAGE BIN.FOUND BLACK SLIME INSIDE THE ICE CUBES.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSED STORE.ALSO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TURKEY,CHICKEN MEATBALLS,TUNA, ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. POSTED WERE TWO CITY SANITATION CERTIFICATE: MR.KHAN MOHAMMAD FAIZULLAH AND MR.AFZALI ATEULAH, HOWEVER BOTH WERE NOT ON PREMISES,ALSO NO PROOF OF ENROLLMENT TO SANITATION CLASS AT PRESENT TIME. SERIOUS VIOLATION:7-38-012(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MANAGER ON PREMISES DID NOT HAVE A VALID CITY SANITATION CERTIFICATE. CITY SANITATION CERTIFICATE EXPIRED ON 4-22-12,NO PROOF OF ENROLLEMNT TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS: HANDLING THE MONEY, WIPING THE FOOD SCALE WITH DEGREASE,AND KITCHEN EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS. ALSO OBSERVED EMPLOYEE PUT-ON FOOD GLOVES WITHOUT WASHING HANDS PRIOR TO PUT-ON GLOVES. INFORMATION GIVEN TO EMPLOYEE. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE: INSIDE THE SINK A DIRTY CONTAINER WITH A FOOD AND SCOOP, IN FRONT OF THE SINK A BLACK PLASTIC CRATE AND ON TOP OF IT BOXES,ON THE RIGHT SIDE OF THE SINK BROOM, DUST PAN AND OTHER ITEMS.UNABLE TO WASH HANDS. FOUND FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS,EMPLOYEE PROVIDE IT UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED BAGS OF GARBAGE OVERFLOWING THE DUMPSTER CONTAINER,UNABLE TO CLOSE LIDS. GROUND NOT CLEANED,INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES TO PREVENT RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE WITH BLACK MOLDS INSIDE THE ICE MACHINE PAN OF ICE BEING MADE DRIPPING INTO ICE FOR SERVICE TO THE PUBLIC.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO HAVE SAID ICE MACHINE PROFESSIONALLY CLEAN AND SANITIZED,AND PROVIDE SERVICE RECEIPT FOR REINSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF SOAP AND CHEMICAL DISPENSER HOSE ON 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON/DEBRIS ON TABLES IN THE DINING,1COMP.& EXPOSE HAND WASH SINK IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN TOILET AND AT FRONT BY COFFEE MACHINE STAND,AND UNDER THE SHELVES IN REAR PREPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING IN TOILET,AND CLEAN DEBRIS ON VENT IN TOILET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTER ON THE TOP OF ICE MACHINE,TOP OF ICE MACHINE MUST NOT BE SUBSTITUTE AS STORAGE DEVICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SAPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.