7-ELEVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES AT THE REAR USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STAINED AND DIRTY SHELVES AT THE REAR DRY STORAGE WHERE SODA AND OTHER SOFT DRINKS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE SODA DISPENSING SYRUP MACHINE AND UNDERNEATH MILK CRATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE REAR DRY STORAGE. ALSO NOTED STAINED CEILING TILES AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST AND ALSO TO CLEAN AND/OR REPLACE STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE FRONT EXPOSED HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE DAMAGED DRYWALL NEXT TO THE SIDE DOOR AND REPLACE THE MISSING BASEBOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKET AT REACH-IN COOLER DOOR, INSTRUCTED TO REPALCE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT FRONT HAND SINK, LEAKY PIPE UNDER 3-COMP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE REFRIGERATION THERMOMETER FOR WALK-IN AND PREP COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE OF THE METAL CABINETS BEHIND THE COFFEE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR STORAGE AREA ESPECIALLY AROUND WALLS AND CORNERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND BOWL IN FRONT PREP AREA NOT READILY ACCESSIBLE. FOUND EXPOSED HAND BOWL OBSTRUCTED BY AN OVERSIZED CARD RACK AND A CIGAR DISPLAY. INSTRUCTED MANAGER TO REMOVE ITEMS FROM AROUND EXPOSED HAND BOWL TO ALLOW ACCESS AND PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING ALONG LEFT SIDE OF FRONT ENTRANCE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS BEHIND COOLERS,UNDER HOT HOLDING EQUIPMENT, THROUGHOUT PREP AREA AND IN CORNERS IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND OVER SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN VENTILATION FAN IN WASHROOM AND REPAIR SLOW DRAIN AT 2 COMPARTMENT SINK IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE UNUSED SHELVING AND OTHER CLUTTER IN CORNERS IN REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF FLOOR.