7-ELEVEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLER AREA WITH A BUILD UP OF DEBRIS AND SPILLAGE UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEVERD THE FLOOR IN THE FRONT FOOD SERVICE AREA WTIH A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND AROUND ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): SINGLE USE ARTICLES STORED ON THE FLOOR IN STORAGE CLOSET ACROSS DISPLAY COOLERS. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: FLOORS UNDER ALL UNITS AND SHELVING THROUGHOUT THE FACILITY HAS DEBRIS. FACILITY MUST CLEAN FLOORS THROUGHOUT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE USE ARTICLES STORED ON THE FLOOR IN STORAGE CLOSET ACROSS DISPLAY COOLERS. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER ALL UNITS AND SHELVING THROUGHOUT THE FACILITY HAS DEBRIS. FACILITY MUST CLEAN FLOORS THROUGHOUT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 (C)- OBSERVED HAND SANITIZING UNITS STORED ABOVE ALL HAND SINKS ON PREMISES. INSTRUCTED MANAGER TO RELOCATED/REMOVE TO ENSURE PROPER HAND WASHING. MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COOLER UNITS AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 (A) (B) (C) (A)- OBSERVED MULTIPLE FOOD DELIVERY BINS,SHOPPING CARTS AND MARKETING DISPLAY BOARDS STORED INSIDE EMPLOYEE REST ROOM. INSTRUCTED MANAGER TO REMOVE ITEMS AND STORE SAID ITEMS IN REAR DRY STORAGE AREA. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 (A)- OBSERVED FOOD AND DEBRIS ENCRUSTED INSIDE DOOR GASKETS OF ALL COLD HOLDING UNITS AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED CRACKED AND BROKEN TOILET COVER LID IN EMPLOYEE REST ROOM. INSTRUCTED MANAGER TO REPLACE/REPAIR. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no grease trap attached to 3 compartment sink. Must provide commercial grease removal service. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed mop stored in mop bucket in rear prep area. Instructed must hang mop to dry. Must maintain same.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hair net, hat, etc.) for all employees while in front prep area. Must maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1588943 DATED:11/30/2015. 38 NOTED SLOW WATER DRAIN AT THE FRONT EXPOSED HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/15/2016. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR UPPER PANEL OF ICE MAKER,KNOZZLES AND TRAYS AT THE FOUNTAIN DRINK STATIONS,INTERIOR VENTS OF SANDWICH DISPLAY COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES INSIDE THE TOILET ROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. SINK STOPPERS MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPRERS FOR THE 3 COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.